ALL PURPOSE GRAVY
Number Of Ingredients 11
Steps:
- 1. In food processor, pulse carrot until broken into rough 1/4-inch pieces, about five 1-second pulses. Add celery and onion. Pulse until all vegetables are broken into 1/8-inch pieces, about five 1-second pulses. 2. Heat butter in large heavy-bottomed saucepan over medium-high heat. When foaming subsides, add vegetables and cook, stirring frequently until softened and well browned, about 7 minutes. Reduce heat to medium Stir in flour and cook, stirring constantly, until thoroughly browned and fragrant, about 5 minutes. Whisking constantly, gradually add broths. Bring to boil, skimming off any foam that forms on surface. Reduce heat to medium-low and add bay leaf, thyme, and peppercorns. Simmer, stirring occasionally until thickened and reduced to 3 cups, 20 to 25 minutes. 3. Strain gravy through fine-mesh strainer into clean saucepan, pressing on solids to extract as much liquid as possible; discard solids. Adjust seasonings with salt and pepper. Serve hot. If you want to double the recipe, use a Dutch oven to give the vegetables ample space for browning. And increase the cooking times by roughly 50 percent. The finished gravy can be frozen. To thaw either a single or double recipe, place the gravy and 1 tablespoon of water in a saucepan over low heat and bring slowly to a simmer. The gravy may appear broken or curdled as it thaws, but a vigorous whisking will recombine it.
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Princess Benjamin
[email protected]I've been looking for a good all-purpose gravy recipe for a while now, and I'm so glad I finally found this one.
Amyrah
[email protected]This is the best gravy recipe I've ever tried.
Sandra Vital
[email protected]Made this gravy for my family last night and they loved it!
Jody Taylor
[email protected]This gravy is amazing! Used it on my Thanksgiving turkey and it was a huge hit.
Regene Ortojan
[email protected]I love this gravy! It's so easy to make and it tastes amazing. I've used it on everything from chicken to beef to pork, and it's always a hit. I've even used it to make gravy for Thanksgiving dinner, and it was a huge hit. Thanks for sharing this rec
Hafiz Hamza Umar Hayat
[email protected]This gravy is a lifesaver! I'm not the best cook, but I can always count on this gravy to make my meals taste amazing. It's so easy to make and it always turns out perfect. I've even used it to make gravy for Thanksgiving dinner, and it was a huge hi
Chilling Time
[email protected]I've been looking for a good all-purpose gravy recipe for a while now, and I'm so glad I finally found this one. It's so versatile and easy to make, and it tastes great on everything. I've already used it on chicken, beef, and pork, and it was delici
Md Mursalin Ali
[email protected]This is the best gravy recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it on everything from turkey to chicken to pork, and it's always a hit. Thanks for sharing this recipe!
David Edosomwan
[email protected]I made this gravy for my family last night and they loved it! It's so creamy and flavorful, and it's the perfect addition to any meal. I will definitely be making this gravy again.
Nasratullah Mansoor
[email protected]This gravy is amazing! I used it on my Thanksgiving turkey and it was a huge hit. The flavor is rich and delicious, and it's so easy to make. I will definitely be using this recipe again and again.
Vin Chan
[email protected]I love this gravy! It's so easy to make and it tastes amazing. I've used it on everything from chicken to beef to pork, and it's always a hit. I've even used it to make gravy for Thanksgiving dinner, and it was a huge hit. Thanks for sharing this rec
Rogathe Wilfred
[email protected]This gravy is a lifesaver! I'm not the best cook, but I can always count on this gravy to make my meals taste amazing. It's so easy to make and it always turns out perfect. I've even used it to make gravy for Thanksgiving dinner, and it was a huge hi
Yehtet aung
[email protected]I've been looking for a good all-purpose gravy recipe for a while now, and I'm so glad I finally found this one. It's so versatile and easy to make, and it tastes great on everything. I've already used it on chicken, beef, and pork, and it was delici
Rasitheen Rifaideen
[email protected]This is the best gravy recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it on everything from turkey to chicken to pork, and it's always a hit. Thanks for sharing this recipe!
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[email protected]I made this gravy for my family last night and they loved it! It's so creamy and flavorful, and it's the perfect addition to any meal. I will definitely be making this gravy again.
Leo B
[email protected]This gravy is amazing! I used it on my Thanksgiving turkey and it was a huge hit. The flavor is rich and delicious, and it's so easy to make. I will definitely be using this recipe again and again.