ALL PURPOSE DINNER CREPES BATTER
This basic crepe recipe can be used for all your dinner entree crepes. It is great because you can wrap them in plastic, wrap them in foil and freeze them for when you want to whip up a quick elegant dinner. Recipes for fillings will be posted separately.
Provided by Bergy
Categories Breakfast
Time 1h30m
Yield 14-28 Crepes
Number Of Ingredients 5
Steps:
- Put all the ingredients in your blender, blend for 1 minute.
- Scrape down the side, blend for a few seconds until smooth.
- Refrigerate for 1 hour.
- To Cook:.
- Use upside down crepe pan and follow instructions or.
- Use a non stick skillet, you do not need oil or fat on the pan.
- Pour a little batter in the pan, tilt and turn the pan to evenly cover the bottom of the pan with the batter. Cook over medium heat for a couple of minutes until the bottom is lightly browned. Flip the crepe cook for a few seconds more.
- Remove from heat and stack on a plate with wax paper between the crepes.
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Super Masud
[email protected]These crepes were a little tricky to make at first, but once I got the hang of it, they turned out great. I filled them with a cheese and ham filling and they were delicious.
Sayed Khan
[email protected]I made these crepes for my kids and they loved them! They're so much better than store-bought crepes.
Julyan 8A
[email protected]These crepes were delicious! The batter is easy to make and the crepes cook up quickly. I filled mine with a simple lemon and sugar filling and they were perfect.
Brett Volz
[email protected]I've never made crepes before, but these were so easy to make. I'm definitely going to be making them again.
MD bayd Ullah
[email protected]These crepes were so easy to make and they turned out perfectly. I filled them with a variety of fillings and they were all delicious. I'll definitely be making these again!
Shohag Mazumder
[email protected]These crepes were amazing! I made them for a dinner party and everyone loved them. I'll definitely be making them again.
Bobby Devine (bobuscus)
[email protected]I was really excited to try these crepes, but I was disappointed. They were bland and rubbery.
Ethan Walter
[email protected]These crepes were delicious, but they were a lot of work to make. I'm not sure if I'll make them again.
Mary Kargbo
[email protected]I followed the recipe exactly, but my crepes didn't turn out. They were too dry and crumbly.
Jenae
[email protected]These crepes were a bit too thick for my taste, but they still tasted good. I'll try thinning out the batter next time.
Low Acc
[email protected]I've never made crepes before, but these were so easy to make. I'm definitely going to be making them again.
Chakra Chand
[email protected]These crepes were a little tricky to make at first, but once I got the hang of it, they turned out great. I filled them with a cheese and ham filling and they were delicious.
Jubayar Ahmad
[email protected]I made these crepes for my kids and they loved them! They're so much better than store-bought crepes.
Maisie Fletcher
[email protected]These crepes are delicious! The batter is easy to make and the crepes cook up quickly. I filled mine with a simple lemon and sugar filling and they were perfect.
Md Md
[email protected]I've made these crepes several times now and they always turn out great. They're so versatile and can be filled with anything you like. I especially love them with savory fillings, like roasted vegetables or grilled chicken.
Amoako Foster Owusu
[email protected]These crepes were a hit with my family! They were so easy to make and turned out perfectly. I used the recipe for the all-purpose batter and filled them with a variety of fillings, including ham and cheese, spinach and feta, and Nutella. Everyone lov