ALL PURPOSE CHICKEN MEATBALLS
This recipe comes from a friend and can also be used for ground turkey as well and was originally posted as that, but I used chicken for these. This is really easy and the meatballs are baked which will aide them keeping their shape. Make a batch and freeze them, then use as needed as an appetizer with a dipping sauce, pasta...
Provided by Lee Thayer
Categories Chicken
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat your oven to 180 C. Line a baking sheet with foil.
- 2. Place all ingredients in a large bowl. I ground 1 kilo (2 lbs) of chicken tenders.
- 3. Use your hands and mix to just combine, do not over mix as that will result in a tough meatball.
- 4. Roll the mixture into 1 inch balls and place on the baking sheet. Bake for 25-30 minutes until just cooked through, do not overcook or once again, tough meatballs. One inch meatballs should make about 50 meatballs. I use an ice cream scoop to measure, then place that in your hand and roll that, mine came out to about 1 1/2 inches and I made 26. I baked them for 35 minutes and they were perfect.
- 5. Now, if you have a specific need for 1 kilo of meatballs at one time, go ahead and use, but more than likely, you are going to freeze these. Let the meatballs cool to room temperature, then place on another baking sheet and put in the freezer, once frozen then place all in a freezer bag or container, then you can take out the meatballs you need for a specific recipe.
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Byron Kipkoech
[email protected]These meatballs were easy to make and tasted great. I will definitely be making them again.
lobo solo
[email protected]These were the best chicken meatballs I've ever had! They were so moist and flavorful.
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[email protected]These meatballs were a bit too salty for my taste. I think I'll use less salt next time.
Syed izhar Shah
[email protected]These were so easy to make and they tasted great! I will definitely be making them again.
Umar Mahni
[email protected]I'm not sure what I did wrong, but these meatballs turned out really dry. I'll have to try them again.
Lazaros Mabunda
[email protected]These were delicious! I made them for my kids and they loved them.
Md Azimul
[email protected]These meatballs were a bit too dense for my taste. I think I'll use less breadcrumbs next time.
constance reed
[email protected]These were the best chicken meatballs I've ever had! They were so moist and flavorful.
Sope Gracious
[email protected]I found these meatballs to be a bit bland. I think I'll add some more seasoning next time.
Mdsobuj khan
[email protected]These meatballs were easy to make and tasted great. I will definitely be making them again.
BILLAL YT BILLAL YT
[email protected]I'm not a huge fan of chicken meatballs, but these were actually really good. I'll definitely be making them again.
Khadija Abourial
[email protected]These were delicious! I made them for a party and everyone loved them.
Hafeez Houssain
[email protected]These meatballs were a bit dry for my taste. I think I'll add some more breadcrumbs next time.
Sohail K Jamroz K
[email protected]I love how versatile these meatballs are. I've used them in spaghetti and meatballs, chicken parmesan, and even soup. They always turn out great.
Tashi Tashi
[email protected]These chicken meatballs were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making them again.