ALL NATURAL APPLE CRISP
With the crisp, autumn weather comes the apple harvest! Surrounded by perfect, juicy apples, I had to come up with some way to make a sugar-free apple crisp. Here is what we ended up with, using natural sweeteners, instead of processed sugar.
Provided by Isabeau
Categories Dessert
Time 40m
Yield 1 1 crisp, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Place apples in a greased 9x9 pan. Combine oats, shortening, and flour in a bowl. Cut with pastry cutter until mixture resembles coarse crumbs. Add honey and maple cream. Top apples with oat mixture. Bake until browned and bubbly, 25-35 minutes. Serve warm with a latté, instead of ice cream.
Nutrition Facts : Calories 448.2, Fat 15.9, SaturatedFat 3.7, Sodium 4.7, Carbohydrate 74.1, Fiber 9.7, Sugar 38.3, Protein 7.4
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Ramudeo Bro
[email protected]I made this apple crisp for my family and they loved it! The topping was crispy and the apples were tender and flavorful. I'll definitely be making this again.
cassie hilaire
[email protected]This apple crisp is the perfect comfort food. It's warm, comforting, and full of apple flavor. The crumble topping is the perfect finishing touch. I highly recommend this recipe!
adrian boyce
[email protected]Not bad, but not great. The crumble topping was a little dry and the apples were a bit too tart. I think I'll try a different recipe next time.
heis_Raycubana
[email protected]I've tried many apple crisp recipes over the years, but this one is by far my favorite. The topping is crispy and flavorful, and the apples are tender and juicy. I highly recommend this recipe!
aqeel raza
[email protected]This apple crisp is a classic for a reason. It's simple to make and always a hit. The crumble topping is the perfect balance of sweet and tart, and the apples are always tender and juicy. I love serving this with a scoop of vanilla ice cream.
Nil sha Noyon
[email protected]This was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Dewest Francis
[email protected]I made this apple crisp for a potluck and it was a huge success. Everyone loved it! The topping was crispy and the apples were tender and flavorful. I'll definitely be making this again.
MD RONY HOSSEN
[email protected]This apple crisp is the perfect fall dessert. It's warm, comforting, and full of apple flavor. The crumble topping is the perfect finishing touch. I highly recommend this recipe!
Gaming with Ryman
[email protected]Meh.
Brooklyn Wilson
[email protected]This was my first time making apple crisp and it turned out great! The instructions were easy to follow and the result was a delicious, comforting dessert. I'll definitely be making this again.
Zamran Baloch
[email protected]I've made this apple crisp several times now and it's always a crowd-pleaser. The crumble topping is so addictive and the apples are always perfectly tender. I love that it's made with all-natural ingredients, too.
Oscar Avalos
[email protected]Not a fan. The crumble topping was too dry and the apples were mushy. I think I'll stick to my old apple crisp recipe.
Kwanele Thabiso
[email protected]Easy to make and delicious! I used Granny Smith apples and they held their shape well. The crumble topping was the perfect balance of sweet and crunchy. Will definitely make again!
Md Nashir
[email protected]This apple crisp was a hit! The crumble topping was perfectly crispy and the apples were tender and flavorful. I added a bit of cinnamon and nutmeg to the filling for extra spice, and it turned out amazing. Definitely a keeper recipe!