ALL-IN-ONE SPAGHETTI
This is an easy, one-pot spaghetti that goes great with a salad and garlic bread. I got this recipe out of Southern Living Magazine, November 1998. Our family loves this recipe because there is plenty of sauce. Also, when you add the uncooked spaghetti noodles to the pot and cook, all the flavors really meld together. It is delicous!
Provided by Juenessa
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook first 3 ingredients on the stove, stirring until beef crumbles and is no longer pink.
- Drain well.
- Stir in tomato sauce and next 8 ingredients.
- Bring to a boil.
- Cover, reduce heat, and simmer, stirring often, 30 minutes.
- Add uncooked pasta, cover and simmer another 20-30 minutes (or longer, if desired).
- Serve with Parmesan cheese.
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doaa nomman
[email protected]I love this recipe! It's so easy to make and the results are delicious. I especially love the crispy Parmesan cheese topping. I've made this dish several times now and it's always a hit with my family and friends.
M Faisal
[email protected]This dish is a great way to use up leftover spaghetti. I added some cooked chicken and vegetables to the sauce, and it was a hit with my family. The leftovers were even better the next day!
Queenher Queen
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The dish turned out great! I also added some chopped zucchini and carrots to the sauce.
Shakil Pak
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the spaghetti and they didn't even notice the hidden vegetables in the sauce.
Steevenson Wentz François
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much water. Other than that, the dish was delicious.
Md Ismsil
[email protected]This dish is a bit time-consuming to make, but it's worth it. The sauce is so flavorful and the spaghetti is cooked perfectly. I would definitely recommend this recipe to anyone who loves pasta.
JJ- GAMING
[email protected]This recipe is a great base for a customizable pasta dish. I added some sun-dried tomatoes and artichoke hearts to the sauce, and it was delicious. I also think it would be good with some grilled chicken or shrimp added on top.
Serpa anil Anil serpa
[email protected]I followed the recipe exactly and the spaghetti turned out mushy. I think it's important to cook the spaghetti for less time than the recipe suggests.
Khurram Baloch.SMPoultry
[email protected]This dish was a bit bland for my taste. I added some extra garlic and oregano, and it was much better. I also think it would be good with some cooked sausage or ground beef added to the sauce.
Grace Work
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I especially love the crispy Parmesan cheese topping. I've made this dish several times now and it's always a hit with my family and friends.
Muhib Sha
[email protected]I'm not a huge fan of spaghetti, but this recipe changed my mind. The sauce is so creamy and flavorful, and the spaghetti cooks perfectly. I will definitely be making this again!
George Goode
[email protected]This dish is a great way to use up leftover spaghetti. I added some cooked chicken and vegetables to the sauce, and it was a hit with my family. The leftovers were even better the next day!
Jaydah and Ashurdee Cloete
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The spaghetti turned out perfectly al dente and the sauce was flavorful and delicious. I especially loved the addition of the bell peppers and mushrooms. This is a new favorite r
Believe Osiyoma
[email protected]This all-in-one spaghetti is a lifesaver on busy weeknights! It's so easy to make and everything cooks together in one pot. The flavors are also amazing, with the garlic, oregano, and Parmesan cheese really shining through. I will definitely be makin