ALL-IN-ONE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



All-in-One Casserole image

An all-in-one yummy casserole that even the little ones will enjoy!

Provided by Chefbound

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h35m

Yield 4

Number Of Ingredients 11

2 tablespoons olive oil
4 skinless, boneless chicken breast halves, cut into small cubes
2 (8 ounce) packages sliced fresh mushrooms
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
3 zucchinis, cubed
2 sweet potatoes, cut into cubes
2 large red potatoes, cut into cubes
½ cup seasoned bread crumbs
½ cup grated Parmesan cheese
¼ cup olive oil

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook and stir the chicken and mushrooms until the chicken breasts in the hot oil until the chicken is no longer pink in the center and the juices run clear, about 15 minutes. Season with salt, pepper, and garlic powder and remove from heat. Stir in the zucchini, sweet potatoes, red potatoes, bread crumbs, Parmesan cheese, and 1/4 cup of olive oil; transfer to the prepared baking dish.
  • Bake in the preheated oven, stirring every 15 minutes, until potatoes are tender and easily pierced with a fork about 1 hour.

Nutrition Facts : Calories 661.3 calories, Carbohydrate 62.3 g, Cholesterol 80.8 mg, Fat 28.6 g, Fiber 8.6 g, Protein 42.2 g, SaturatedFat 5.9 g, Sodium 546.8 mg, Sugar 10 g

Zarasha qaisar Ics eco 4017
[email protected]

This casserole is a great way to use up leftover chicken or turkey.


RJC
[email protected]

I've made this casserole several times and it's always a success. It's easy to make and it's always delicious.


Antonina Fogliano
[email protected]

This is my favorite casserole recipe. It's always a hit with my family and friends.


Aman Lama
[email protected]

I made this casserole for a potluck and it was gone in minutes. Everyone loved it!


Shannon Henley
[email protected]

This casserole is a great way to get your kids to eat their vegetables.


Ojit Karmoker
[email protected]

I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and cheesy.


Asim Khan Yousafzai
[email protected]

This casserole is a great comfort food. It's perfect for a cold winter day.


Abir Creation
[email protected]

I love that this casserole can be made ahead of time. It's perfect for busy weeknights.


Rajon Saleh
[email protected]

This casserole is a great way to use up leftover chicken or turkey.


Washington Kariuki
[email protected]

I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.


Muhammad j Umar
[email protected]

This casserole is always a crowd-pleaser. I make it for every party I go to.


Failed Islam
[email protected]

I love this casserole! It's my go-to dish when I'm short on time.


Faruk Hossin Rabbi
[email protected]

This was a great recipe. The casserole was cheesy, flavorful, and easy to make.


Aziman Zainin
[email protected]

I followed the recipe exactly and the casserole turned out perfectly. It was so good that I ate two servings!


nazia nazi
[email protected]

This casserole was easy to make and tasted great. I would definitely make it again.


HAfeez Swati
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


John Demello
[email protected]

This casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the crispy cheese topping.