ALL DAY VENISON POT ROAST
My step-son always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast always had him coming back for more. It wasn't until years later we revealed the truth of the roast's origins! Serve roast, vegetables aand gravy over mashed potatoes.
Provided by ElizabethKnicely
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange the onions, carrots, and mushrooms in the bottom of the slow cooker. Rub the venison rump roast with garlic, black pepper, and salt (if using), then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.
- Cook on HIGH setting until roast is very tender, 8 to 10 hours. Slice roast before serving with gravy and vegetables over top hot cooked mashe potatoes.
Nutrition Facts : Calories 351.8, Fat 9.3, SaturatedFat 2.2, Cholesterol 40.8, Sodium 727.1, Carbohydrate 15.5, Fiber 2.9, Sugar 5.9, Protein 52.4
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Honan Rivera
[email protected]This recipe is perfect for a slow cooker meal. I can throw it in the slow cooker in the morning and dinner is ready when I get home from work. The meat is always tender and the gravy is delicious. I usually serve it with a side of mashed potatoes or
Molly Brown
[email protected]I love that this recipe makes a lot of leftovers. I can enjoy it for several meals throughout the week. The venison is just as tender and flavorful the next day, and the gravy is even better. I usually serve it with a side of rice or noodles.
Niamatkhan Tanha
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The venison was cooked perfectly and the gravy was rich and flavorful. I served it with a side of roasted asparagus and mashed potatoes and it was a meal that everyone enjoye
Sharleen Naidoo
[email protected]This recipe is a great way to stretch your budget. Venison is a relatively inexpensive cut of meat and this recipe makes it into a delicious and hearty meal. I served it with a side of mashed potatoes and it was a hit with my family.
Sk Said
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal. The venison was cooked to perfection and the gravy was flavorful without being overpowering. I served it with a side of roasted vege
thedragonboysdragon_TVV
[email protected]I love experimenting with different cuisines and this recipe was a great opportunity to try something new. The venison was cooked perfectly and the gravy was rich and flavorful. I served it with a side of homemade bread and it was a delicious and sat
Patience bassey
[email protected]I made a few modifications to this recipe to make it healthier. I used lean venison roast and I omitted the butter from the gravy. The meat was still tender and juicy, and the gravy was flavorful without being too heavy.
Carlos Villafuerte
[email protected]This recipe is a lifesaver for busy parents. I can throw it in the slow cooker in the morning and dinner is ready when we get home from work and school. The meat is always tender and the gravy is delicious. I serve it over rice or noodles and my kids
Jamarion
[email protected]I love the depth of flavor in this dish. The combination of spices and herbs really makes the venison shine. I served it with a side of roasted carrots and parsnips and it was a perfect meal for a cold winter night.
Pahtoon Pashtoon
[email protected]This was my first time cooking venison and I was pleasantly surprised at how easy it was. The recipe was straightforward and the ingredients were easy to find. The meat turned out great and the gravy was delicious. I will definitely be making this ag
KS Kawser Hosen Abir
[email protected]I've been cooking venison for years and this is one of the best recipes I've tried. The meat was tender and juicy, and the gravy was thick and flavorful. I served it over egg noodles and it was a hit with my family.
Bucule Jusayi
[email protected]This recipe is a must-try for any venison lover. The meat was cooked to perfection and the flavors were amazing. I especially loved the hint of rosemary and thyme. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.
Eleven Mayfield
[email protected]Made this for a potluck and it was a huge hit! I used beef chuck roast instead of venison and it was still delicious. The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and everyone raved about it.