ALL-DAY SPAGHETTI SAUCE
This spaghetti sauce freezes very well for later. I use standard quart-size ziplock bags, and stack them in the freezer.
Provided by Matt Smith
Categories European
Time 6h15m
Yield 28 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef in a skillet.
- Put into a large stock pot with the tomato sauce, paste, and diced tomatoes.
- Add most of the required amount of all the spices.
- Let simmer on low, stirring enough to keep it from burning to the pan bottom, for an hour or so.
- Taste a spoonful and add the rest of the spices to taste.
- TIPS: When you add spices, mix well and simmer 1/2 hour before you taste and add more if necessary.
- The thicker the metal of your stock pot, the less you have to stir.
- Cover it to prevent splatters, but not airtight (I use a spoon to prop the edge of the lid to let vapor escape.).
- The longer it simmers, the thicker it gets (yum).
- The sauce is also very good without the beef.
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MD. Siam Raj
[email protected]I love this sauce! I make it all the time.
Hancy Salamat
[email protected]This is definitely not an all-day sauce. It only took me about an hour to make.
Tusiime Prossy
[email protected]I've tried this recipe a few times and I can never get it right. I don't know what I'm doing wrong.
Abiola Olamidunmade
[email protected]I was disappointed with this recipe. The sauce was bland and the meatballs were dry.
Sakhawat Ali
[email protected]This sauce is a bit too spicy for my taste, but I'm sure others will enjoy it.
Galasa Anas
[email protected]I made this sauce for a party and it was a hit! Everyone loved it.
Nawazish Janjua
[email protected]I'm not a big fan of spaghetti sauce, but this one is really good. It's not too sweet and it has a nice balance of flavors.
Qaiser Jan
[email protected]This is my new go-to spaghetti sauce recipe. It's so easy to make and it always turns out delicious.
princealamin officeal
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and flavorful, and the meatballs were tender and juicy.
Ms. Biaca
[email protected]This sauce is amazing! I've made it several times now and it always comes out perfect. It's so flavorful and versatile. I love that I can use it on pasta, chicken, or even as a dip.