ALL DAY SOUP

All Day Soup image

Make and share this All Day Soup recipe from Food.com.

Provided by Kerena

Categories Easy

Time 8h25m

Yield 8 serving(s)

Number Of Ingredients 13

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Ingredients

1 1/2 lbs beef flank steak, cut into 1/2-inch cubes
1 medium onion, chopped
1 tablespoon olive oil
5 medium carrots, medium, thinly sliced
4 cups cabbage, shredded
4 medium red potatoes, medium, diced
2 celery ribs, diced
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 (14 1/2 ounce) cans beef broth
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 tablespoon sugar
2 teaspoons italian seasoning
1 teaspoon dried parsley flakes

Steps:

In a large skillet, brown steak and onion in oil; drain. Transfer to a 5 quart slow cooker. Stir in remaining ingredients.
Cover and cook on low for 8-10 hours or until meat is tender.

Nutrition Facts : Calories 345, Fat 10.6, SaturatedFat 3.8, Cholesterol 68.9, Sodium 635.6, Carbohydrate 34.3, Fiber 5.7, Sugar 12.1, Protein 29.1

Zakir Kamil

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This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.

Furqan Khan

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I love the addition of the barley in this soup. It gives it a nice chewy texture.

EUGEN OUMA

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This soup is the perfect way to use up leftover vegetables.

Xander Gibson

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I've made this soup several times and it always turns out great. It's a keeper!

forlove T

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This soup is so easy to make, even a beginner cook can make it.

p1tis

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I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.

Angela Vedder

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This is a great recipe for a cold winter day. The soup is thick and filling, and the vegetables are cooked to perfection.

Khanyisile Lukhele

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I made this soup for my family and they all loved it! Even my picky eater cleaned his bowl.

P Khan

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This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can throw it together in the slow cooker in the morning and have a delicious meal waiting for me when I get home from work.