ALL-DAY RED BEANS & RICE
My family loves New Orleans-style cooking, so I make this authentic dish often. I appreciate how uncomplicated it is. And its smoky ham flavor is scrumptious. -Celinda Dahlgren, Napa, California
Provided by Taste of Home
Categories Dinner
Time 8h50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sort beans and rinse in cold water. Place beans in a 3-qt. slow cooker. Add 4 cups water; cover and let stand overnight., Drain and rinse beans, discarding liquid. Return beans to slow cooker; add the ham hocks, onion, garlic, cumin and remaining water. Cover and cook on low for 8-10 hours or until beans are tender., Remove ham hocks; cool slightly. Remove meat from bones. Finely chop meat and return to slow cooker; discard bones. Stir in the tomato, pepper and salt; cover and cook on high for 30 minutes or until pepper is tender. Serve with rice. Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 297 calories, Fat 7g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 441mg sodium, Carbohydrate 50g carbohydrate (3g sugars, Fiber 12g fiber), Protein 17g protein
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iH
[email protected]This recipe was easy to follow and the results were delicious.
Azhar ali Jatoi
[email protected]This recipe is a great way to use up leftover red beans.
Asrafu Zaman
[email protected]This recipe is a keeper! I will definitely be making this again.
Ameessha Akash
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious.
Lilian Alhamad
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the red beans and rice. I will definitely be making this again.
Muneer ahmad Ahmad
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the smoked sausage.
Meer Zahid
[email protected]I've made this recipe several times and it's always a hit. The red beans are creamy and the rice is fluffy. I love the addition of the vegetables.
Anil Maharjan
[email protected]This is my go-to recipe for red beans and rice. It's easy to make and always turns out delicious.
Songezo Ndabeni
[email protected]I love this recipe! The red beans and rice are always perfect and the flavor is amazing. I highly recommend this recipe.
Gibba Landing
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious.
Meca_systema
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the red beans and rice. I will definitely be making this again.
Petra Adriana A
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the smoked sausage.
Tarsh'a Simmons
[email protected]I've made this recipe several times and it's always a hit. The red beans are creamy and the rice is fluffy. I love the addition of the vegetables.
Cay Percifield
[email protected]This is my go-to recipe for red beans and rice. It's easy to make and always turns out delicious.
Anime Ghoul
[email protected]I love this recipe! The red beans and rice are always perfect and the flavor is amazing. I highly recommend this recipe.
Anya david
[email protected]This recipe is a great way to use up leftover red beans. The rice and vegetables add a nice touch and make this a complete meal.
Abed A
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the red beans and rice. I will definitely be making this again.
Razia Bagum
[email protected]This recipe was easy to follow and the results were amazing! The red beans were tender and the rice was fluffy. I will definitely be making this again.
Ivana Bungor
[email protected]I've tried many red beans and rice recipes, but this one is by far the best. The beans were creamy and flavorful, and the rice was cooked perfectly.
Zil e Rehman.
[email protected]This recipe is a keeper! The red beans and rice were cooked to perfection and had a delicious flavor. I will definitely be making this again.