ALL DAY MIRACLE MEATLOAF
No other meatloaf is as easy as this. Toss all the ingredients into the slow cooker and let it cooks itself. Easy as can be! Recipe: recielion.com Photo: thekitchenprescription.com
Provided by Ellen Bales
Categories Meatloafs
Time 7h10m
Number Of Ingredients 9
Steps:
- 1. Place the milk and the bread in a large mixing bowl. Let stand until the bread has absorbed all the milk.
- 2. With two forks, break the bread into crumbs. Beat the ground beef into the crumbs until well mixed.
- 3. Make a hollow in the center of the meat and break the eggs into it. Beat the eggs a little; then grate the onion into the eggs. Add salt, pepper, and mustard. Beat the eggs into the beef.
- 4. Shape into a round cake shape and place in the slow cooker. Drain the tomatoes and place them on the meat.
- 5. Cover and cook on low for 5 to 7 hours.
- 6. Before serving, uncover the pot; turn the heat to high and bubble away some of the sauce. It should be thick, not thin.
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Md jack Bro
[email protected]This meatloaf was a disaster. It didn't cook evenly and the flavor was bland.
Kebron Kebron
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler meatloaf recipe next time.
Alexstraza Todd
[email protected]I had some trouble getting the meatloaf to stay together, but it still tasted good.
Nizer Mohammednur
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Scott Jefferson
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was really good!
Michael Horne
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a very affordable meal.
Rumesh Eranga
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Sheila Black
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
Tina Marie
[email protected]I followed the recipe exactly and it turned out great! The meatloaf was cooked perfectly and the sauce was delicious.
Barbara Cuffley to
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.