ALL-DAY MEATBALL STEW
Frozen meatballs and convenient jarred mushrooms with cans of tomato sauce and beef broth simplify this homey stew that cooks all day. Each bite boasts lots of fresh veggie flavor and comforting rich gravy. It smells so good while it cooks, it's hard to resist! -Anita Hoffman, Holland, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h50m
Yield 8 servings (3 quarts).
Number Of Ingredients 13
Steps:
- Place the meatballs, potatoes, carrots, onion and mushrooms in a 5- or 6-qt. slow cooker. In a large bowl, combine the tomato sauce, broth, water, wine, garlic powder and pepper; pour over top. Cover and cook on low for 8-10 hours or until vegetables are tender., Combine flour and water until smooth; gradually stir into stew. Cover and cook on high for 30 minutes or until thickened.
Nutrition Facts : Calories 384 calories, Fat 20g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 1317mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 19g protein.
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Qweruooyd Hud5ire
[email protected]I love this stew! It's so easy to make and it always turns out delicious. I usually serve it over mashed potatoes or rice.
Ukatu Rosemary Amarachi
[email protected]This is the best meatball stew recipe I've ever tried! The meatballs are so tender and the sauce is so rich and flavorful. I highly recommend this recipe!
Sad World 2B
[email protected]I made this stew for my family last night, and they all loved it! The meatballs were so moist and juicy, and the sauce was so flavorful. I will definitely be making this again.
Natia Kibishauri
[email protected]This stew was delicious! I especially loved the meatballs. They were so tender and flavorful.
Adil Tariq
[email protected]The meatballs were a bit dry. I think I would add some more liquid to the sauce next time.
Ahamed Hasan
[email protected]This stew was a bit too bland for my taste. I had to add some additional spices to give it some flavor.
Kim Rosen
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. The meatballs are always cooked perfectly, and the sauce is always delicious. I highly recommend this recipe!
Rakib 3
[email protected]This is my new favorite stew recipe! The meatballs are so tender and the sauce is so rich and flavorful. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
nabin kunwar
[email protected]This stew was easy to make and turned out so delicious! I used ground turkey instead of beef, and it was still very flavorful. I also added some chopped carrots and celery to the sauce, and it was a great way to get my kids to eat their vegetables.
Rachel Khutxixo
[email protected]I'm not usually a fan of meatballs, but these were amazing! They were so moist and juicy, and the sauce was perfectly seasoned. I'll definitely be making this again.
Oga Solo
[email protected]This stew was a hit with my family! The meatballs were so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.