ALL-DAY BRISKET WITH POTATOES
I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself because it melts in your mouth. It's very important to buy "first-cut" or "flat-cut" brisket, which has far less fat than other cuts. -Lana Gryga, Glen Flora, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Place potatoes and celery in a 5-qt. slow cooker. Cut brisket in half. In a large skillet, brown beef in oil on all sides; transfer to slow cooker. In the same pan, saute onion until tender. Add garlic; cook 1 minute longer. Add to slow cooker., Add beer and bouillon granules to skillet, stirring to loosen browned bits from pan; pour over meat. In a large bowl, combine the remaining ingredients; add to slow cooker. , Cover and cook on low until meat and vegetables are tender, 8-10 hours. Discard bay leaf. To serve, thinly slice across the grain.
Nutrition Facts : Calories 352 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 722mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 2g fiber), Protein 38g protein. Diabetic exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
David Ogega
[email protected]I've made this recipe several times and it always turns out perfectly. The brisket is always tender and juicy, and the potatoes are always crispy on the outside and fluffy on the inside. I love that this recipe is so easy to follow.
Rosemary Riley
[email protected]This recipe is a bit time-consuming, but it is well worth the effort. The brisket is melt-in-your-mouth tender and the potatoes are perfectly roasted. I highly recommend this recipe.
Angel Medina
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious the brisket and potatoes were. I will definitely be making this again for future gatherings.
INDRA Maya
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.
anna bela
[email protected]I'm not a big fan of brisket, but I decided to give this recipe a try. I'm so glad I did! The brisket was incredibly tender and flavorful, and the potatoes were the perfect accompaniment. I will definitely be making this again.
big bird
[email protected]I followed the recipe exactly and the results were incredible! The brisket was so tender and flavorful, and the potatoes were perfectly roasted. My family loved it!
Dengah Makoko
[email protected]This recipe is amazing! The brisket was fall-apart tender and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Mary Nettles
[email protected]I've tried many brisket recipes, but this one is by far the best. The brisket is always perfectly cooked and the potatoes are always delicious.
Bedina Kofi
[email protected]This is my go-to recipe for brisket. It's always a hit with my family and friends. The meat is so tender and juicy, and the potatoes are perfectly roasted.
Carla Amaya
[email protected]I love this recipe! The brisket is always so tender and flavorful. I also love that I can make it ahead of time and reheat it when I'm ready to serve.
Anaya Jan
[email protected]This recipe is a great way to feed a crowd. I made it for a party and everyone loved it. The brisket was so tender and the potatoes were perfectly roasted.
John Job
[email protected]I'm a beginner cook and this recipe was easy to follow. The brisket and potatoes turned out great! I will definitely be making this again.
Khalid Korejo
[email protected]I've made this recipe several times and it always turns out perfectly. The brisket is always tender and juicy, and the potatoes are always crispy on the outside and fluffy on the inside. I love that this recipe is so easy to follow.
Amar Bhujel
[email protected]This recipe is a bit time-consuming, but it is well worth the effort. The brisket is melt-in-your-mouth tender and the potatoes are perfectly roasted. I highly recommend this recipe.
Muhammad Asif Naz. Asif Naz
[email protected]I'm not a big fan of brisket, but I decided to give this recipe a try. I'm so glad I did! The brisket was incredibly tender and flavorful, and the potatoes were the perfect accompaniment. I will definitely be making this again.
Okoli Chibueze
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious the brisket and potatoes were. I will definitely be making this again for future gatherings.
Rana Armaan
[email protected]I followed the recipe exactly and the results were amazing! The brisket was fall-apart tender and the potatoes were crispy on the outside and fluffy on the inside. My family loved it!
Malik Williams
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.