Steps:
- Place apples in a slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-inch headspace. Cover and refrigerate or freeze.
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Danladi Dangana
d-danladi@gmail.comI love making this apple butter in the fall. It's the perfect way to celebrate the season.
whatzit tooya
whatzit2@hotmail.co.ukThis apple butter is a bit too tart for my taste.
jordan girolamo
j@hotmail.comI'm allergic to cinnamon, so I omitted it from the recipe. The apple butter still turned out great!
Ayana Terry
t.ayana99@aol.comThis apple butter is a great way to use up leftover apples.
Janice Henry
h_janice16@gmail.comI love that this recipe is so versatile. You can use it on toast, muffins, or even ice cream.
Amgd badr
b@gmail.comI've never made apple butter before, but this recipe was so easy to follow. I'm definitely going to make it again.
Christopher Daniels
daniels.c@hotmail.comI was disappointed with this apple butter. It was too bland for my taste.
Naomi Murugi
n_murugi@yahoo.comThis apple butter is perfect for fall! It's the perfect way to use up all those apples.
Md Maqsood
maqsoodmd@yahoo.comI love the spices in this apple butter. They really give it a unique flavor.
Baber Gaffor
bgaffor86@gmail.comThis is the best apple butter I've ever had! It's so smooth and flavorful.
Desteny Kutyba
d@gmail.comI found that the apple butter was a bit too thick for my liking. I added a little bit of water to thin it out.
Francisca Mbuagbaw
mbuagbaw-francisca64@hotmail.frI've made this apple butter several times now and it's always a hit with my family and friends.
Mst Kamrunnahar Maria
m_maria34@gmail.comThis apple butter is a bit too sweet for my taste.
Everest Onyemaechi
o.e18@gmail.comI love that this recipe uses all natural ingredients. No preservatives or added sugars.
King Lew 100
k-157@hotmail.frEasy peasy! I just threw all the ingredients in my crockpot and let it do its thing. So easy and delicious.
Nana Dekoto
n.dekoto7@yahoo.comThis apple butter is amazing! I love the flavor and the texture. It's perfect on toast, muffins, or even just eaten by the spoonful.