"ALL CRABMEAT" CRAB CAKES
Provided by Food Network
Yield 8 cakes
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees. Distribute the cornflake crumbs on a platter. Combine all the remaining ingredients except the butter and accompaniment in a nonreactive bowl and toss gently until well blended. Make 8 crab cakes no more than 3 inches thick, pressing the ingredients together well.
- Place the cakes on the crumbs and coat lightly on all sides. Put the cakes on a baking sheet and dot each with a bit of butter.
- Bake the cakes until just hot, about 6 minutes, and serve with one of the accompaniments.
- Combine all the ingredients in a medium nonreactive bowl. Set up a double boiler, adding 3 inches of water to the bottom pot. Bring to the boil. Whisk the ingredients until frothy. Pour into the double boiler and continue to whisk until the sauce is lightly thickened, about 7 minutes. If the sauce seems to be thickening too rapidly, lift the top pot off the heat, whisking continuously to disperse heat. Return the pan to the double boiler and continue whisking until done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Minenhle Olwethu
[email protected]I would definitely recommend these crab cakes to anyone looking for a delicious and easy-to-make seafood dish.
Nathan Moore
[email protected]These crab cakes were the best I've ever had! I will definitely be making them again.
Aliza Liaquat
[email protected]I made these crab cakes with Old Bay seasoning and they were delicious!
Majid chandio
[email protected]These crab cakes were a bit too dry for my taste, but they were still good.
myron shamba
[email protected]I would definitely recommend these crab cakes to anyone looking for a delicious and easy-to-make seafood dish.
Aminu Muhammad
[email protected]These crab cakes were easy to make and they tasted great!
Bubu Ahmed
[email protected]I've made these crab cakes several times now and they are always a hit with my family and friends.
Kay Reyes
[email protected]These crab cakes were a bit too spicy for my taste.
Zeeshan Mahi
[email protected]I would definitely recommend these crab cakes to anyone looking for a delicious and easy-to-make seafood dish.
M Shahzad Dhair
[email protected]These crab cakes were the best I've ever had! The crab meat was so fresh and flavorful.
Ronald Mutai
[email protected]I made these crab cakes with imitation crab meat and they were still delicious!
Michael Silva
[email protected]These crab cakes were a little too salty for my taste.
Siyabonga Thomo
[email protected]I've never made crab cakes before, but these were so easy to follow and they turned out amazing!
Mdmahedishroob MdMehedishroob
[email protected]These crab cakes were easy to make and they tasted great. I would definitely recommend them.
Ngumbau kithome
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them.
Md Noyon Ahamed
[email protected]These crab cakes were a bit too dry for my taste. I think I would add a little more mayonnaise next time.
Nathan Traumiller
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. They are so easy to make and they taste delicious. I love that I can use any kind of crab meat I have on hand.
Memory Mandichinja
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and spices gave them a nice texture and flavor. I served them with a lemon-butter sauce and they wer