ALL-BUTTER PIE DOUGH
Steps:
- Cut the butter into 1/2-inch (13-mm) cubes. Freeze 5 Tbsp. (70 grams) for 20 minutes or overnight; chill the remaining 1 1/8 sticks in the refrigerator until ready to use.
- Stir the red wine vinegar into the cold water and set aside.
- Combine the flour, salt, and sugar in the bowl of a food processor and pulse 5 or 6 times to combine.
- Add the chilled butter and mix for 25 to 30 seconds, until the mixture resembles coarse meal.
- Add the frozen butter and pulse 15 to 20 times, until the butter is in pea-sized pieces.
- Add 6 tablespoons of the vinegar water and pulse 6 times. The dough should start to look crumbly. Test the dough by squeezing a small amount in the palm of your hand. If it easily holds together, it is done. If not, add 1/2 Tbsp. of the vinegar water and pulse 3 more times. Repeat this process as needed until the dough holds together.
- Transfer the dough to a lightly floured work surface and knead together until smooth; dough should never come together in the food processor.
- Divide the dough into 2 equal parts and roll each into a ball. Flatten the balls slightly and wrap separately in plastic wrap. Let the dough rest in the refrigerator until ready to use, at least 20 minutes but preferably overnight.
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Portia Moses
[email protected]I love this pie dough recipe. It's so versatile and can be used for both sweet and savory pies.
Fahmi Maxamuud jamac
[email protected]This pie dough is the best! It's so easy to make and always turns out flaky and delicious.
Michel Gankui
[email protected]I'm so glad I found this pie dough recipe. It's the perfect addition to my baking repertoire.
Ali Syed
[email protected]This pie dough is a must-try for any baker. It's so easy to make and the results are amazing.
Hijacked3909 Bell
[email protected]I've made this pie dough several times and it's always turned out perfect.
Brock Thomas
[email protected]This pie dough is the best I've ever used. It's so flaky and buttery.
Don Gida
[email protected]I love that this pie dough can be made ahead of time. It makes it so easy to whip up a pie when I'm short on time.
Yah Keem
[email protected]This pie dough is perfect for making hand pies. They're so easy to make and always a hit with my kids.
ROTICH ROBIN
[email protected]I used this pie dough to make a peach pie and it was the best peach pie I've ever had.
Naveed Nazeer
[email protected]I'm not a big baker, but this pie dough recipe was easy to follow and the results were delicious.
Roy Ishan
[email protected]This pie dough is a game-changer! It makes the best pies I've ever tasted.
Oluwa Loni
[email protected]I've been using this pie dough recipe for years and it never fails me.
Arnetra Fuller
[email protected]This pie dough is amazing! It's so flaky and flavorful.
Abdul Audu
[email protected]I'm so glad I found this recipe. It's the perfect pie dough for my holiday pies.
Victory Israel
[email protected]I've tried many pie dough recipes over the years, but this one is definitely my favorite.
Jaye Stovall Akintonde
[email protected]This pie dough recipe is a keeper! It's so versatile and can be used for both sweet and savory pies.
Purna Shreejana
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The dough was easy to work with and the pie turned out delicious.
Gulam Nabi
[email protected]I've made this pie dough several times now and it's always a hit with my family and friends.
Sebastien Lamare
[email protected]I love that this recipe uses all butter instead of shortening. It gives the pie dough a much richer flavor.
John Saunderson
[email protected]This is the best pie dough recipe I've ever used! It's so easy to make and always turns out perfectly flaky and golden brown.