ALL BUTTER PIE CRUST (PASTRY)
Flaky, forgiveable and stays crispy under the soggiest circumstances! And did I mention delicious?!
Provided by Battle in Seattle
Categories Dessert
Time 15m
Yield 1 double-crust pie pastry, 8-16 serving(s)
Number Of Ingredients 6
Steps:
- Cut butter into 1/2-inch cubes and freeze for 10 minutes (not more).
- You can mix with your hands or with a hand-held pastry blender, but I prefer a food processor for ease.
- Process flour, salt and sugar together in food processor until combined, about 3 seconds. Add butter and pulse until butter is size of large peas, about ten one-second pulses.
- Using fork, mix sour cream and 1/3 cup ice water in small bowl until combined. Add half of sour cream mixture to flour mixture; pulse for three 1-second pulses. Repeat with remaining sour cream mixture.
- Pinch dough with fingers; if dough is floury, dry and does not hold together, add 1 to 2 tablespoons ice water (start with less), and process until dough forms large clumps and no dry flour remains, three to five 1-second pulses.
- Divide dough into two balls and flatten each into 4-inch disk; wrap each disk in plastic and refrigerate until firm but not too hard, 1 to 2 hours, before rolling.
- (Dough can be refrigerated for up to 24 hours. Let thoroughly chilled dough stand at room temperature for 15 minutes before rolling. Dough can also be frozen. I usually make at least one extra recipe's worth, form the dough into pie pans, then freeze for later use. Just thaw before using!).
Nutrition Facts : Calories 360.6, Fat 24.3, SaturatedFat 15.2, Cholesterol 63.4, Sodium 298.5, Carbohydrate 31.5, Fiber 1.1, Sugar 1.9, Protein 4.4
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SK Mukta
[email protected]I was so excited to try this recipe, but it was a major disappointment. The crust was tough and chewy, and it didn't have any flavor. I would not recommend it.
Shanze Mughal
[email protected]This is my go-to pie crust recipe. It's so easy to make and it always turns out great. I've used it for everything from apple pie to chicken pot pie. I highly recommend it.
Alondeke Jaca
[email protected]I love this recipe! The crust is so flaky and buttery. I've made it several times and it's always a hit. I highly recommend it.
Myndi Matteson
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always delicious. I highly recommend it.
Emery Fitzgerald
[email protected]I've been using this recipe for years and it's always a hit. The crust is so flaky and delicious. I highly recommend it.
Franklin Kyle
[email protected]This is a great recipe for a classic all-butter pie crust. The crust is flaky and tender, and it's perfect for any type of pie. I highly recommend it.
Niraj singhania
[email protected]I've tried this recipe several times and I can never get it right. The crust always turns out soggy. I would not recommend it.
Helena Kyrie
[email protected]I was so excited to try this recipe, but it was a major disappointment. The crust was tough and chewy, and it didn't have any flavor. I would not recommend it.
Jack Stringer
[email protected]This is my go-to pie crust recipe. It's so easy to make and it always turns out great. I've used it for everything from apple pie to chicken pot pie. I highly recommend it.
Awias Ali
[email protected]I love this recipe! The crust is so flaky and buttery. I've made it several times and it's always a hit. I highly recommend it.
Kody Keeton
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always delicious. I highly recommend it.
Faathima Sayed
[email protected]I've been using this recipe for years and it's always a hit. The crust is so flaky and delicious. I highly recommend it.
Katrinah Flo
[email protected]This is a great recipe for a classic all-butter pie crust. The crust is flaky and tender, and it's perfect for any type of pie.
William Charlie Nashivela
[email protected]I've tried this recipe several times and I can never get it right. The crust always turns out soggy.
Walter Godinez
[email protected]I was so excited to try this recipe, but it was a major disappointment. The crust was tough and chewy, and it didn't have any flavor.
Rocio Salas
[email protected]This is my go-to pie crust recipe. It's so easy to make and it always turns out great. I've used it for everything from apple pie to chicken pot pie.
Zoya Khan
[email protected]I love this recipe! The crust is so flaky and buttery. I've made it several times and it's always a hit.
Young Nation
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always delicious.