ALL-BRAN HONEY MUFFINS
Number Of Ingredients 9
Steps:
- 1. Stir together flour, baking powder, soda and salt. Set aside.2. In medium mixing bowl, combine Kellogg's® All-Bran® cereal and buttermilk. Let stand about 2 minutes or until cereal softens. Add egg, honey and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into nine 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 25 minutes or until golden brown. Serve warm. VARIATIONS:* To make sour milk, stir 1 tablespoon vinegar or lemon juice into 1 cup milk.* To substitute milk for buttermilk or sour milk, omit buttermilk or sour milk and use 2/3 cup milk, 1/4 cup honey, 2 1/2 teaspoons baking powder and omit baking soda.
Nutrition Facts : Nutritional Facts Serves
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Haji Kareem
[email protected]I highly recommend this recipe. These muffins are delicious, healthy, and easy to make. They're sure to become a favorite in your kitchen.
Michael Darlyng
[email protected]These muffins are a great value. They're inexpensive to make and they yield a lot of muffins.
Kyle van Dyk
[email protected]I love that these muffins are made with honey instead of sugar. It gives them a natural sweetness that's not overpowering.
Murtaza Abro
[email protected]These muffins are a great way to get your kids to eat more fiber. They're delicious and they're packed with nutrients.
Michelle Stagnolia
[email protected]I've tried several all-bran muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and they don't have a grainy texture.
Madalynne Dunaway
[email protected]These muffins are the perfect size for a grab-and-go breakfast. They're also great for packing in lunches.
John Weaver
[email protected]I love the honey flavor in these muffins. It's not too sweet, but it's just enough to make them special.
Ahindrai Rai
[email protected]These muffins are a great source of fiber. They're perfect for a healthy breakfast or snack.
Karki Biwas
[email protected]I'm so glad I found this recipe. These muffins are a great way to use up leftover all-bran cereal.
Falakhe Skebhe
[email protected]These muffins are delicious and healthy. I love that they're made with whole grains.
Muhammad Muneer
[email protected]I've made these muffins several times now and they always turn out great. They're a staple in my kitchen.
Britney Nafula
[email protected]These muffins are so easy to make, even my kids can help.
Jake McAdams
[email protected]I love that these muffins are made with all-bran cereal. It gives them a great texture and flavor.
Mahak Majeed
[email protected]These muffins are the perfect way to start my day. They're healthy and filling, and they taste great.
Tanzania Nyumbani
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Amaka Promise
[email protected]These muffins are so delicious and moist! I love the honey flavor. They're also really easy to make, which is a plus.