ALL-BRAN EXTRA FIBER MUFFINS
Steps:
- 1. Stir together flour, sugar and baking powder.
- 2. In a large mixing bowl combine cereal and milk.
- 3. Let stand 5 minutes or until cereal softens.
- 4. Add egg and applesauce.
- 5. Beat well.
- 6. Add flour mixture stirring only until combined.
- 7. Pour into 12 muffin cups.
- 8. Bake at 400 degrees for 20 minutes until lightly brown.
- 9. Serve warm.
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Muhammad Meharban
[email protected]These muffins are a great way to get your kids to eat their bran. My kids love them and they don't even realize they're healthy.
mozi gamingYt
[email protected]I followed the recipe exactly and my muffins turned out perfectly. They're delicious and I'll definitely be making them again.
Malith Sachintha
[email protected]These muffins were a complete disaster! They were dry, crumbly, and had no flavor whatsoever. I'm never making them again.
Swift Capital
[email protected]These muffins are a bit too dense for my taste. I think I'll try a different recipe next time.
Sadiq Diamond
[email protected]These muffins are a bit too sweet for my taste. I'll probably cut back on the sugar next time I make them.
Mohamed Alm
[email protected]I'm not a big fan of bran muffins, but these were actually pretty good. They're not too dry and they have a nice flavor.
Faith Collin
[email protected]These muffins are a great way to use up leftover All-Bran cereal.
Kanchhi Prajapati
[email protected]I love that these muffins are made with whole wheat flour and oats. It makes them a much healthier choice than other muffins.
Kiara Foster
[email protected]These muffins are perfect for a quick breakfast on the go. I just grab one and head out the door.
Reed Pickett
[email protected]I was surprised at how moist and flavorful these muffins were. I've tried other bran muffins that were dry and bland, but these were anything but.
Kamran Khosa
[email protected]These muffins are a great way to get your daily dose of fiber. They're also low in calories and fat, so they're a healthy choice for people who are watching their weight.
xinger Achu'
[email protected]I love the convenience of these muffins. I can make a batch on the weekend and have a healthy breakfast or snack all week long.
Mhar Adnan
[email protected]These muffins were a hit with my family! They're light and fluffy, with just the right amount of sweetness. I'll definitely be making them again.
Stephanie Becquette
[email protected]These muffins are a great way to start the day! They're packed with fiber and have a delicious nutty flavor. I added a few chopped walnuts for extra crunch.