ALL BEEF MEATLOAF
I rotate meatloaf recipes. This one is all beef... the other two are a mixture of beef and pork or beef, pork and veal. I like to serve it with scalloped potatoes. The timing & oven temperature work out perfectly for an easy meal. Mix up the meatloaf, set the timimer for the first 15 minutes-by that time the potatoes are ready to go in as well. Then they both cook for an hour and can be served with your favourite veg... we usually go for something green, broccoli, peas,green beans, broccolini or asparagus are all good choices. The recipe is a combination of 4 different recipes with a couple of my own twists and changes...like the herbes de Provence and the ground ancho and tobasco. Mum started adding horseradish to her meatloaf and since it goes so well with beef I picked that addition up from her.
Provided by SusieQ222
Categories Meat
Time 1h30m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- 1.) Combine eggs and milk. Whisk together .
- 2.) Add breadcrumbs, onion, shallot, garlic,herbs, salt, spices, worchetershire sauce and tobasco. (In ohter words, the next 13 ingredients).
- 3.) Add beef abd mix well.
- 4.) PLace mixture in an 8x4x2 loaf pan.
- 5.) Drizzle top of meatloaf with HP sauce- You can substitute another steaksauce such as A1 or Heinz 57, but we like tamarind flavour in the HP. BBQ sauce would also work well.
- 6.) Bake in a preheated 350degree oven for 1 hour 15 minutes.
- 7.) Let stand 10 minutes before removing from pan and slicing.
Nutrition Facts : Calories 285.3, Fat 14.3, SaturatedFat 5.7, Cholesterol 147.1, Sodium 317.6, Carbohydrate 10.4, Fiber 0.8, Sugar 1.6, Protein 27
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karak Ktk
[email protected]This meatloaf was very good. It was moist and flavorful, and the glaze was delicious. However, I found it to be a little too dense for my taste. I think I would add some more bread crumbs next time to lighten it up a bit.
Gaming Prince
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the cheese. It gave the meatloaf a great flavor and texture.
ashley ford
[email protected]This is my favorite meatloaf recipe! It's so easy to make and it always turns out perfectly. I love the combination of flavors and the glaze is the perfect finishing touch. I always get compliments when I make this meatloaf.
mir sheraz
[email protected]This meatloaf was a little too dry for my taste. I think I would add some more moisture next time, maybe by using a different type of ground beef or adding some vegetables to the mix.
george moore
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and it always turns out moist and flavorful. I love that I can make it ahead of time and it reheats well.
chuga boy veraeli
[email protected]This meatloaf was delicious! I loved the combination of flavors. The only thing I would change is to add a little more salt. Otherwise, it was perfect.
Hamail Ahmad
[email protected]I made this meatloaf for my family and they all loved it! It was easy to make and it turned out perfectly. I will definitely be making this again.
Buke Maaso
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe by using a different type of ground beef or adding some vegetables to the mix.
Mo Moj
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Timor afghan
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Shoaib Saim
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the bread crumbs and the Worcestershire sauce. They gave the meatloaf a great flavor.
Julius Preng
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was cooked through evenly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a complete meal.
Yasaman Tadayyoni
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crust. I will definitely be making this again.