Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 2/3 cup
Number Of Ingredients 8
Steps:
- In a spice grinder, combine coriander, cumin, and fennel seeds. Process until finely ground. Transfer to a small bowl, and stir in sugar, pepper, paprika, salt, and cayenne pepper. Will keep at room temperature in an airtight container for up to 3 months.
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Barry Mayes
[email protected]I love this spice rub! It's the perfect blend of spices. I've used it on everything from chicken to fish to vegetables, and it's always been delicious.
Emmanuel Nwokocha
[email protected]This spice rub is amazing! It's so easy to make and it adds so much flavor to food. I've used it on chicken, pork, and beef, and it's always been a hit.
Rahat Tech Bongo
[email protected]I'm not a big fan of spice rubs, but this one is really good. It's not too spicy, and it adds a lot of flavor to food.
Jashim Happy
[email protected]This is a great spice rub. It's not too spicy, but it has a nice kick. I love using it on chicken and fish.
Alex Mngoma
[email protected]I love this spice rub! It's so versatile and easy to use. I've used it on chicken, pork, and beef, and it's always been delicious.
flolian kalolyzer
[email protected]This is the best spice rub I've ever used. It's so easy to make and it adds so much flavor to food. I've used it on chicken, pork, beef, and fish, and it's always been a hit.
Alina Ndaba
[email protected]I'm not a big fan of spicy food, but I really enjoyed this spice rub. It's not too spicy, and it adds a lot of flavor to meat and vegetables.
Angela Serocki
[email protected]This spice rub is the perfect blend of spices. It's not too spicy, but it has a nice kick. I love using it on chicken and pork.
Mugisa Eddy
[email protected]I was skeptical at first, but I'm so glad I tried this spice rub. It's amazing! I've used it on everything from chicken to fish to vegetables, and it's always been a hit.
Baashirzaman Baashirzaman
[email protected]This is my new go-to spice rub. It's easy to make and adds so much flavor. I love that it's not too spicy, so it's perfect for everyone in my family.
Jayalath Gomes
[email protected]I love that this spice rub is so versatile. I've used it on chicken, pork, beef, and fish, and it's always been a hit. It's also great on vegetables.
araf saikat
[email protected]This spice rub is a game-changer! It adds so much flavor to everything I've tried it on. I especially love it on chicken and pork.