ALL-AMERICAN TUNA CAKES
Looking for a dinner recipe for two? Then check out these skillet tuna cakes made the all-American way - in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- In small bowl, mix all ingredients except bread crumbs, oil and tartar sauce. Shape tuna mixture into 2 patties; coat evenly with bread crumbs.
- In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 6 minutes, turning once, until golden brown. Serve with tartar sauce.
Nutrition Facts : Calories 400, Carbohydrate 32 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 1 g
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Bijoy Barman
[email protected]Overall, I thought these tuna cakes were pretty good. They were easy to make and they tasted fine. I would probably make them again, but I would make a few changes to the recipe.
James Mcginn
[email protected]These tuna cakes were a bit bland for my taste. I think I'll add some more salt and pepper next time. Otherwise, they were pretty good.
Beshobesho999 Nassrr
[email protected]I followed the recipe exactly and the tuna cakes turned out perfectly. They were golden brown and crispy on the outside, and moist and flavorful on the inside. The tartar sauce was also delicious. I will definitely be making these again.
Ruby Rayos
[email protected]These tuna cakes were easy to make and they tasted great! I used fresh tuna instead of canned tuna and they were even better. I will definitely be making these again.
R5_IN
[email protected]I'm not a big fan of tuna, but I actually really enjoyed these cakes. They were moist and flavorful, and the tartar sauce was delicious. I would definitely make these again.
md rohul
[email protected]These tuna cakes were a bit too dry for my taste. I think I'll add a little more mayonnaise next time. Otherwise, they were pretty good.
Zarnish Pree
[email protected]I've made these tuna cakes several times now and they are always a hit. They're so easy to make and they always turn out delicious. I love that I can use canned tuna, which makes them a great budget-friendly meal.
janicetoro
[email protected]These tuna cakes were amazing! I followed the recipe exactly and they turned out perfectly. The cakes were moist and flavorful, and the tartar sauce was the perfect complement. I will definitely be making these again.
Ssetumba Fred
[email protected]I made these tuna cakes for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
ShaQ McKinnies
[email protected]I'm always looking for new ways to cook tuna, and these cakes definitely fit the bill. They were moist and flavorful, and the panko breadcrumbs gave them a nice crispy crust. I will definitely be making these again.
Sophia
[email protected]These tuna cakes were a hit with my family! They were easy to make and had a great flavor. I followed the recipe exactly and they turned out perfectly.