ALL AMERICAN TRIFLE
This is a creamy, fruity, heavenly dessert. I've been told it's like super-charged strawberry shortcake!
Provided by Rachel Mehl
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 40m
Yield 15
Number Of Ingredients 8
Steps:
- In a bowl, sprinkle the strawberries with sugar; stir to distribute the sugar, and set aside. Chill a large metal mixing bowl and beaters from an electric mixer.
- Pour the cream into the chilled mixing bowl, and add white chocolate pudding mix, lemon yogurt, and about 1 tablespoon of coconut rum, if desired; beat until fluffy with an electric mixer set on Medium speed.
- Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish, and sprinkle the cubes with another tablespoon of coconut rum. Cover the pound cake with a layer of strawberries; sprinkle blueberries over the strawberries. Spread a thick layer of whipped cream over the berries. Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.
Nutrition Facts : Calories 537.3 calories, Carbohydrate 50.5 g, Cholesterol 221.4 mg, Fat 36.1 g, Fiber 3.2 g, Protein 6.3 g, SaturatedFat 21.7 g, Sodium 293.1 mg, Sugar 31 g
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Beyba Md lemin
[email protected]I'm not a big fan of trifles, but this one was really good. The combination of flavors and textures was perfect.
Sameer Nepal
[email protected]This trifle is a great make-ahead dessert. I made it the day before my party and it was still perfect the next day.
Gaming with Riajul
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best trifle he's ever had.
Makinde Joshua
[email protected]This trifle is the perfect dessert for a special occasion. It's beautiful and delicious!
Jisan YT 55
[email protected]Overall, I thought the trifle was just okay. I probably won't make it again.
Mokbul Mokbul
[email protected]The trifle was a little too dry for my liking. I think I'll add some more pudding next time.
Md Parvis
[email protected]I had some trouble finding ladyfingers, so I used graham crackers instead.
wandiye 2205
[email protected]The trifle was a little too sweet for my taste, but I still enjoyed it.
Chad Bailey
[email protected]This trifle is a great way to use up leftover cake and fruit.
Daniel Gallegos
[email protected]I substituted fresh strawberries for the raspberries and it turned out great!
Adepa Spendy
[email protected]The trifle was easy to make and didn't take long at all.
ryker bennett
[email protected]I've made this trifle several times now and it's always a crowd-pleaser.
Ssenkatuuka Henry
[email protected]This trifle was a hit at our family gathering! Everyone loved the combination of flavors and textures.