ALL AMERICAN STEAK SANDWICH

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All American Steak Sandwich image

Meat, potatoes, and vegetables all in one terrific sandwich. The gem? Made all in one pan. Enjoy! (Made for RSC #16)

Provided by 2Bleu

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 15

3 tablespoons sour cream
1 tablespoon mayonnaise
1 tablespoon fresh basil, chopped
1/4 cup vegetable oil (for frying)
2 -3 fingerling potatoes, sliced thin (or use 1 large potato)
kosher salt, to taste
3 tablespoons butter
4 garlic cloves, minced
2 rolls (sub style)
2 slices swiss cheese (or your favorite)
1 small green bell pepper, sliced into strips
1 small sweet onion, sliced into strips
1/2 lb beef tips, kept thin (sliced as needed to keep them thin)
salt and black pepper, to taste
1 portabella mushroom, cap sliced

Steps:

  • SAUCE: Mix all sauce ingredients well, cover and set aside.
  • POTATOES: Heat oil in a skillet to 350°F Add sliced potatoes and fry, turning occasionally, until done (about 7-10 min). Drain potatoes on paper towels, and sprinkle lightly with salt.
  • ROLLS: To the pan with oil, reduce heat to medium and add the butter. When melted, add the garlic and cook 2-3 minutes until garlic is tender.
  • Place the cut side of the rolls face down into the garlic butter. Press gently to coat. Place rolls onto a baking sheet, butter side up. Broil in oven or toaster oven until nicely browned and toasted. Remove from broiler and set rolls onto plates. Add a slice of Swiss cheese to the bottom bun.
  • VEGETABLES: To the pan over medium-high heat, add the peppers and onions. Cover and let steam 2-3 minutes. Remove lid, stir, and continue cooking until onions are translucent and peppers done. Place vegetables in a dish and set aside.
  • MEAT: To the pan add a bit more olive oil and butter if necessary. (enough to sear steak). Add seasoned steak and let sear for 2-3 minutes. Toss and continue searing until almost desired doneness. Add mushrooms to pan and saute' for 2-3 minutes until mushrooms are browned and flavored with the meat juices. Drain meat and mushrooms onto a paper towel.
  • ASSEMBLY: To each bottom bun, add the meat, then vegetables, then potatoes. To the top bun, spread with sauce and place over top. Grab lots of napkins, a fork (to catch what falls on the plate), and enjoy.
  • ALTERNATIVE: Wrap sandwich in foil and eat 'to go' style.

Potteris is
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This steak sandwich was a disaster. The steak was overcooked and tough, and the toppings were bland. I would not recommend this recipe.


Alihassan Khaliq
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This steak sandwich was just okay. The steak was a bit tough, and the toppings were just average. I wouldn't make this again.


James Whittenburg
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This steak sandwich was amazing! The steak was cooked perfectly, and the toppings were perfect. I especially loved the mushrooms. I will definitely be making this again.


oupa mokuwe
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I made this steak sandwich for my husband for his birthday, and he loved it. He said it was the best steak sandwich he's ever had. The steak was cooked perfectly, and the toppings were perfect. I will definitely be making this again.


Qadir . Khan
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This steak sandwich was delicious! The steak was cooked perfectly, and the toppings were perfect. I especially loved the caramelized onions. I will definitely be making this again.


Terry Laveque
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I made this steak sandwich for my family, and they loved it. The steak was tender and flavorful, and the toppings were perfect. I especially loved the horseradish sauce. I will definitely be making this again.


Lisa Nazario
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This steak sandwich was the perfect meal for a busy weeknight. It was quick and easy to make, and it was delicious. The steak was cooked perfectly, and the toppings were perfect. I will definitely be making this again.


Mellissa Thompson
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I made this steak sandwich for a party, and it was a huge hit. Everyone loved it. The steak was tender and juicy, and the toppings were perfect. I will definitely be making this again.


WILLIAM WANAMI
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This steak sandwich was easy to make and turned out delicious. The steak was cooked perfectly, and the toppings were perfect. I will definitely be making this again.


Kalim Ch
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This steak sandwich was good, but not great. The steak was a bit dry, and the toppings were just average. I would make it again, but I would make some changes.


Betty Davis
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This steak sandwich was a disaster. The steak was overcooked and tough, and the toppings were bland. I would not recommend this recipe.


Boateng Godfred
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This steak sandwich was just okay. The steak was a bit tough, and the toppings were just average. I wouldn't make this again.


ismail mohd
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I'm not a big fan of steak sandwiches, but this one was really good. The steak was tender and flavorful, and the toppings were perfect. I especially loved the mushrooms.


Mazwi Masinga
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This steak sandwich was amazing! The steak was cooked perfectly, and the toppings were delicious. I especially loved the caramelized onions. I will definitely be making this again.


Aman Raj
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The steak sandwich was delicious. The steak was tender and flavorful, and the toppings were perfect. I especially loved the horseradish sauce.


ChristopherSFOak
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I made this steak sandwich for my husband for Father's Day, and he loved it! He said it was the best steak sandwich he's ever had. The steak was cooked perfectly, and the toppings were delicious. I will definitely be making this again.


Mikey Clarke
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This recipe is a keeper! The steak sandwich was easy to make and turned out amazing. The steak was tender and juicy, and the toppings were perfect. I will definitely be making this again.


Philip Leon
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I've made this steak sandwich recipe a few times now, and it's always a crowd pleaser. The steak is always cooked perfectly, and the toppings are delicious. I usually add a little bit of extra cheese, because who doesn't love cheese? :)


Shubair CHaChAr
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This steak sandwich was a hit with my family! The meat was tender and flavorful, and the toppings were the perfect complement. I especially loved the horseradish sauce - it added a nice tangy kick. Will definitely be making this again.


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