ALL-AMERICAN STEAK AND ONION SANDWICHES
Quick touches are the key to good steak sandwiches: In 15 minutes, the beef absorbs the flavors of the marinade, and sliced onions become a sweet-tart component.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Pierce steak all over with a fork. Place in a shallow dish, and rub with Worcestershire; season with salt and pepper. Let stand at least 15 minutes. In a small bowl, combine onion, 4 tablespoons vinegar, and sugar; season with salt and pepper. Let stand at least 15 minutes.
- In a large skillet, heat 1 tablespoon oil over medium-high. Cook steak 6 minutes. Turn, and cover; reduce heat to medium. Cook until medium-rare, 6 to 8 minutes (if steak is browning too quickly, reduce heat to medium-low). Transfer to a plate; let rest 10 minutes. Thinly slice against the grain.
- While steak rests, stir together 2 tablespoons vinegar and 1 tablespoon oil in a serving bowl; season with salt and pepper. Add lettuce, and toss.
- Spread 4 slices of bread with Dijon; top with steak and onion. Close sandwiches; serve with salad.
Nutrition Facts : Calories 427 g, Fat 18 g, Fiber 4 g, Protein 33 g
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Ramzan
[email protected]I love the combination of flavors in these sandwiches. The steak is tender and juicy, the onions are caramelized and sweet, and the horseradish sauce adds a nice kick.
muhindo William (Mistar Hasal)
[email protected]I've never made steak and onion sandwiches before, but this recipe made it so easy. They turned out great!
maya ayoubi
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser.
Rao Shahzaman
[email protected]I'm not sure why, but my sandwiches didn't have much flavor. I think I might have used the wrong cut of steak.
Radha Radha
[email protected]These sandwiches are a great way to use up leftover steak.
emmanuel uka
[email protected]I would definitely recommend this recipe to anyone who loves steak and onion sandwiches.
Mikailu Muhammed
[email protected]I've made these sandwiches several times now, and they're always a hit. My family loves them!
Mirembe Tabitha
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Ajayi Bembesther
[email protected]I followed the recipe exactly, but my sandwiches didn't turn out as good as I esperaba. The meat was tough and the onions were too crunchy.
Peezzy Bee
[email protected]I'm not a big fan of steak, but I really enjoyed these sandwiches. The onions and horseradish sauce really made them.
Irfan Gujjar
[email protected]I made these sandwiches for a party, and they were a huge success. Everyone loved them!
Meehu Rai
[email protected]These sandwiches were a little too greasy for my taste. I think I would have preferred to use a leaner cut of steak.
rasindu randaya
[email protected]I substituted the horseradish sauce for a blue cheese dressing, and it was delicious. I also added some sautéed mushrooms to the sandwiches, and they were a great addition.
Anita Mahipaul592
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out great.
Dorcas doreen
[email protected]These steak and onion sandwiches were a hit with my family! The meat was tender and flavorful, and the onions were perfectly caramelized. The horseradish sauce added a nice kick, and the kaiser rolls were the perfect finishing touch.