ALL-AMERICAN PIZZA CRUST
This quick rise dough is ready so fast you must prepare your toppings first. I took this off the back of a yeast package. For servings, I figured 2 slices per person for 2 pizzas.
Provided by VickyJ
Categories Breads
Time 40m
Yield 2 pizzas, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- In a mixer bowl, combine 1 cup flour, yeast and salt; mix well.
- Combine water and oil; heat to 120 - 130 F, add to flour mixture.
- Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface 3 - 5 minutes.
- Divide dough into 2 parts. With well-floured or greased fingers, press each half into greased 12 or 14-inch pizza pan. Sprinkle 1/4 cup of your favorite shredded cheese over dough to prevent a soggy crust.
- Spread prepared pizza sauce on each pizza (approximately 3/4 cup of sauce per pizza).
- Add your favorite toppings. Cover with shredded cheese of your choice.
- Bake at 400°F for 25 - 30 minutes (see NOTE below) until edge is crisp and light golden brown and cheeses are melted. Serve immediately.
- Note: It may not take the full time. In my oven, it was about 20 minutes.
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Aamir Jee
aamirj0@aol.comI'm so glad I found this pizza crust recipe. It's the perfect combination of crispy and chewy.
Bruno Henriques Hasper
bruno-h@hotmail.comThis is the best pizza crust recipe I've ever used. It's so easy to make and it always turns out perfect.
Tanya Lasante
lasante.tanya0@aol.comI was skeptical at first, but this pizza crust recipe really is as good as everyone says it is. It's delicious and easy to make.
Mirwais Ahmadzai
ahmadzai_mirwais@gmail.comThis pizza crust recipe is a winner! It's easy to make and it tastes great. I'll definitely be using it again.
Noman Shahzad
noman-s@hotmail.frI'm not usually a fan of homemade pizza crust, but this recipe changed my mind. It's so easy to make and it tastes amazing.
Rustam44gbuyt Ghafariuu6
rustam44gbuyt_g@aol.comThis pizza crust is so good! It's thin and crispy, and it has the perfect amount of flavor.
Lorenzo Fuller
f-lorenzo79@hotmail.comI've tried a lot of different pizza crust recipes, but this one is my favorite. It's so simple to make and it always turns out perfectly.
giorgi jabidze
j-giorgi@hotmail.frThis pizza crust recipe is a lifesaver. I'm not a great cook, but I can always make a delicious pizza with this recipe.
Jabran Mirza
m.jabran@yahoo.comI was really happy with how this pizza crust turned out. It was crispy and flavorful, and it held up well to all the toppings I put on it.
Todd William
w.todd85@yahoo.comThis is the best pizza crust recipe I've ever tried. It's so easy to make and it always turns out perfect.
Aqeel Jutt
ja@yahoo.comI've been using this pizza crust recipe for years, and it never disappoints. It's the perfect foundation for any kind of pizza.
Imteyaz Jutt
jutt.i@gmail.comThis pizza crust is a game-changer. It's so easy to make and it tastes better than anything you can buy in a store.
Khifayet Ullah
khifayet_ullah@yahoo.comI'm not a huge fan of pizza crust, but this recipe changed my mind. It's so flavorful and delicious, I could eat it all day long.
Aku Nita Blaise
a_blaise91@gmail.comThis pizza crust is amazing! It's so light and fluffy, and it has the perfect amount of chewiness.
nana salloum
salloum@gmail.comI was really impressed with this pizza crust recipe. It was so easy to make and it turned out so delicious. I'll definitely be using it again.
Nneoma Ude
u@yahoo.comI've tried many pizza crust recipes, but this one is by far the best. The crust is thin and crispy, just the way I like it.
Shair Khan
shairkhan@hotmail.comThis is my go-to pizza crust recipe. It's quick and easy to make, and it always turns out great.
Nelson Waithira
w47@yahoo.comI was hesitant to try this recipe because I'm not a great baker, but it was actually really easy to follow. The crust turned out light and fluffy, and the flavor was spot-on.
Hanif Barak
hb30@hotmail.comThis pizza crust recipe is a keeper! It's so easy to make and it turns out perfect every time. I've used it for both thin and thick crust pizzas, and it's always delicious.