ALL-AMERICAN PANCAKES
Make and share this All-American Pancakes recipe from Food.com.
Provided by rochsann
Categories Breakfast
Time 13m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat griddle to medium-high heat.
- In large bowl, beat eggs; stir in milk and oil.
- Add flour, sugar, baking powder, and salt.
- Stir just until large lumps disappear.
- For thicker pancakes, add 1/4 cup flour; for thinner pancakes, add 1/4 cup milk.
- Lightly grease heated griddle.
- Pour batter, about 1/4 cup at a time onto the prepared griddle.
- Bake until bubbles form and edges start to dry; turn and bake other side.
- Serve hot. Great with strawberries and freshly whipped cream; on Fourth of July or Memorial Day weekend, add blueberries.
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Sadia Parveen
[email protected]I would not recommend this recipe.
Sumrajpoot Sumrajpoot
[email protected]These pancakes were a disaster! They were dry, tough, and flavorless.
Suzanne Gittings
[email protected]Meh.
Diuwar Hossain
[email protected]I thought these pancakes were just okay. They weren't as fluffy as I was hoping.
Ken Wood
[email protected]These pancakes were a bit too dry for my taste.
Thokozani Kumalo
[email protected]I've made these pancakes several times now and they always turn out perfect. They're my go-to pancake recipe.
totoro lover Is I
[email protected]Delicious!
Sleeping Beauty
[email protected]These pancakes were easy to make and tasted great. I will definitely be making them again.
Madhub Xetri
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Kendrick Clemons
[email protected]Not bad!
Bill Mac
[email protected]These pancakes were a hit with my kids! They loved the fluffy texture and the sweet taste.
Hsjsvs Bzksb
[email protected]I've been looking for a good pancake recipe for ages, and this is it! The pancakes were light and fluffy, and had a great flavor.
Micheal Ramos
[email protected]Easy to make and so yummy!
SLAYER7SIX
[email protected]These pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. I served them with butter and maple syrup, and my family loved them.