ALL AMERICAN MOLASSES BAKED BEANS
These take awhile, but they are so good and they are very easy and inexpensive to prepare. For an added treat serve them with traditional Boston Brown Bread. Soaking time is not reflected in either the prep or cook times.
Provided by Normaone
Categories One Dish Meal
Time 3h40m
Yield 7 cups
Number Of Ingredients 9
Steps:
- Place beans in a large bowl and cover with water by at least 3 inches.
- Soak overnight.
- Drain.
- In a large heavy saucepan, combine beans and bay leaves.
- Add enough water to cover by 3 inches.
- Bring to a boil and continue boiling gently for about 45 minutes or until beans are tender.
- Drain beans reserving 4 cups of the cooking liquid.
- Preheat oven to 350^F.
- In a large oven proof pot with a lid, combine the onion, salt pork, ketchup, brown sugar, molasses, dry mustard and pepper.
- Stir in the beans and 3 cups of the cooking liquid.
- Cover the pot tightly with foil and then the lid.
- Bake until the beans are very tender and the liquid has been absorbed, about 2+1/2 hours.
- Add more liquid as necessary.
- Season with salt and pepper.
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James Robert
[email protected]I can't wait to try this recipe! It looks so delicious.
Talen Ackerman
[email protected]These beans are a great way to add some flavor to your next meal. They're perfect for a side dish or as a main course.
Margaret Appolis
[email protected]I've made these beans several times and they're always a hit. They're so easy to make and they're always delicious.
Zarate is going to eat you
[email protected]These beans are perfect for a potluck or a casual get-together. They're always a hit!
Troy Christman
[email protected]I love the addition of molasses to these beans. It gives them a really unique and delicious flavor.
mr nepali
[email protected]These beans are a great make-ahead dish. You can make them a day or two ahead of time and then just reheat them when you're ready to serve.
Michael Davis
[email protected]I made these beans in a slow cooker and they turned out perfectly. They were so tender and flavorful.
Umair Raza Danish1
[email protected]These beans are a great way to use up leftover ham or bacon. They're also a great side dish for any type of meat.
Victoria Little
[email protected]I've never been a big fan of baked beans, but this recipe changed my mind. They're so good!
Rachel Atieno
[email protected]These beans are so easy to make and they always turn out great. I highly recommend them!
Alai Aji 22
[email protected]I love the sweet and savory flavor of these beans. They're perfect for a casual meal or a special occasion.
Nakile McCall
[email protected]These baked beans are a staple at our summer cookouts. They're always a crowd-pleaser.
Lolkolo1235
[email protected]I made these beans for a potluck and they were gone in no time. Everyone loved them!
Armanali Armanali
[email protected]These beans were delicious! The molasses added a wonderful flavor and the beans were cooked perfectly.
Md Sorov
[email protected]I've tried many baked bean recipes, but this one is by far the best. The molasses gives it a rich, deep flavor that is simply irresistible.
Nawaz Bhatti
[email protected]These baked beans were a hit at our last family gathering! They were so flavorful and had the perfect amount of sweetness.