ALL-AMERICAN MINI BURGERS AND SPECIAL SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 16m
Yield 10 mini burgers
Number Of Ingredients 18
Steps:
- Preheat grill pan or outdoor grill to high. Mix meat and next 4 ingredients. Divide meat into half and score each half into 5 pieces. Roll the meat into balls then squish it into small, thin patties, 3 inches across. You will yield 10 patties. To make a double batch or more, meat can be made into patties ahead and placed on cookie sheets to store 24 hours. These patties can also be baked on cookie sheets in preheated 400 degree F oven for 10 to 12 minutes. But, on a hot indoor or outdoor grill, these small burgers will take just 2 or 3 minutes on each side for medium doneness. Serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce.
- To make sauce, combine ranch dressing with ketchup and black pepper.
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gamer jasin.programme
[email protected]I'm not a big fan of burgers, but these were actually really good. The special sauce is amazing!
TADE ADESANYA
[email protected]These burgers were delicious! I made them for my family and they loved them.
Rashid Mangrio
[email protected]I followed the recipe exactly and the burgers turned out great! I will definitely be making them again.
Louis Gonzalez
[email protected]These burgers were a bit dry for my taste, but the special sauce helped.
Jessica Harper
[email protected]I love these mini burgers! They're the perfect party food.
Ravi Ravi
[email protected]These burgers were so easy to make and they tasted great! I will definitely be making them again.
Shawn R Ozon
[email protected]I made these burgers for my family and they loved them! The special sauce was a big hit.
Ssg Reverand Eagle
[email protected]These mini burgers were delicious! The beef was cooked perfectly and the special sauce was amazing. I will definitely be making these again.
Riad mamun
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The special sauce is the perfect finishing touch.
Emmanuel Kelvin
[email protected]These mini burgers were a hit at my party! They were so easy to make and everyone loved the special sauce.