ALL-AMERICAN LOADED BURGERS

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All-American Loaded Burgers image

I found this recipe almost 8 years ago and tried it for my daughter's first birthday party. I got so many compliments and requests for the recipe, I don't make burgers any other way now! -Marsha Urso, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1 cup dry bread crumbs
1/2 cup finely chopped onion
1/2 cup Italian salad dressing
2 eggs, lightly beaten
2 pounds ground beef
6 kaiser rolls, split
Leaf lettuce, Colby cheese slices, tomato slices, ketchup, prepared mustard and Fried Onion Rings or french-fried onions, optional

Steps:

  • In a large bowl, combine the bread crumbs, onion, salad dressing and eggs. Crumble beef over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls with lettuce, cheese, tomato, ketchup, mustard and fried onion rings if desired. ,

Nutrition Facts : Calories 657 calories, Fat 32g fat (10g saturated fat), Cholesterol 185mg cholesterol, Sodium 903mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 42g protein.

Silvia Lemley
l.s26@gmail.com

These burgers are an insult to the culinary arts.


Nokuthula Balman
b.n7@yahoo.com

I'm not sure how anyone could enjoy these burgers.


sebi martinez
martinez.s82@yahoo.com

Avoid this recipe at all costs.


2BG STARS PRODUCTION
p.2@aol.com

This was the worst burger I've ever had.


Tuha Ahmed
a-t11@yahoo.com

I would not recommend this recipe to anyone.


Ernest Ramirez jr
e_j@hotmail.com

These burgers were a major disappointment. The patties were overcooked and dry, and the toppings were bland.


tonya pennington
t_p@aol.com

I thought these burgers were just okay. They were a little dry, and the toppings didn't really do anything for me.


Dahana Blemur
d_b24@hotmail.fr

I had some trouble keeping the patties from falling apart, but other than that, these burgers were delicious.


Peter Daniel
daniel@hotmail.com

These burgers were a little too greasy for my taste, but the flavor was good.


Mandy Gonzales
mandy.g@aol.com

I followed the recipe exactly, and the burgers turned out great. They were juicy and flavorful, and the toppings were perfect.


Vanja Selimic
s-v32@aol.com

I'll definitely be making these burgers again.


Aminath Anum
aa82@yahoo.com

These burgers were delicious! The patties were cooked perfectly, and the toppings were amazing.


3x razah
3x_razah@gmail.com

I'm not a big fan of burgers, but I have to admit, these were pretty darn good.


S_shimanto _143
_s42@hotmail.com

My family loved these burgers! They were so juicy and flavorful, and the toppings were the perfect complement.


Tgl Rahat
tglr70@hotmail.fr

These burgers are so easy to make, and they're always delicious. I love that I can customize them with my favorite toppings.


M
m94@gmail.com

I've made these burgers several times now, and they're always a crowd-pleaser. The key is to use high-quality ingredients and to cook the patties slowly over low heat.


Narayan Khadka
khadkan19@aol.com

These burgers were a hit at our 4th of July cookout! The combination of bacon, cheese, and onion rings was perfect, and the patties were cooked to perfection.