ALL AMERICAN JAMBALAYA
This recipe came from a 4-H cookbook I had back in the early 80's. It's nothing like real jambalaya.
Provided by QueenMommy
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large skillet.
- Saute onion, green pepper, and beef until browned.
- Drain fat.
- Drain tomatoes, and add enough water to juice to make 1 1/2 cups.
- Add tomatoes, bay leaf, salt, sugar, and liquid.
- Bring to a slow boil.
- Cover and simmer for 5 minutes.
- Add rice.
- Cover and simmer another 5 minutes.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #rice #american #southern-united-states #creole #dietary #one-dish-meal #ground-beef #meat #pasta-rice-and-grains
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park mero
[email protected]I'm not a huge fan of jambalaya, but this recipe was really good. The flavors were well-balanced and the rice was cooked perfectly. I would definitely make this again.
King Tiger
[email protected]This was the best jambalaya I've ever had! The rice was cooked perfectly and the flavors were incredible. I will definitely be making this again.
J
[email protected]I loved this jambalaya! It was easy to make and the flavors were amazing. I will definitely be making this again.
Ripper Roberts
[email protected]This jambalaya was delicious! The flavors were amazing and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Gauri Aashiq
[email protected]This jambalaya was a little too spicy for me, but it was still very good. The flavors were great and the rice was cooked perfectly. I would definitely make this again, but I would use less cayenne pepper next time.
Kingsley Moasa
[email protected]I'm not a huge fan of jambalaya, but this recipe was really good. The flavors were well-balanced and the rice was cooked perfectly. I would definitely make this again.
Shanto Shak
[email protected]This was the best jambalaya I've ever had! The rice was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Smart Smart
[email protected]I loved this jambalaya! It was easy to make and the flavors were amazing. I will definitely be making this again.
Safiyyah Wright
[email protected]This jambalaya was delicious! The flavors were amazing and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Manzoor Jokhio
[email protected]This jambalaya was a little too spicy for me, but it was still very good. The flavors were great and the rice was cooked perfectly. I would definitely make this again, but I would use less cayenne pepper next time.
David James Bernard Whittaker
[email protected]I'm not a huge fan of jambalaya, but this recipe was really good. The flavors were well-balanced and the rice was cooked perfectly. I would definitely make this again.
Abdulshkaoor
[email protected]This was the best jambalaya I've ever had! The rice was cooked perfectly and the flavors were incredible. I will definitely be making this again.
G Last
[email protected]I loved this jambalaya! It was easy to make and the flavors were amazing. I will definitely be making this again.
Katleho Palesa
[email protected]This jambalaya was delicious! The flavors were well-balanced and the rice was cooked perfectly. I would definitely make this again.
Irfan
[email protected]I was really impressed with this jambalaya. It was full of flavor and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Sam zaky Saradim kennels
[email protected]This jambalaya was so easy to make, and it tasted amazing! I loved the combination of flavors and textures. I will definitely be making this again.
BELLO Ummukulthum
[email protected]I've made jambalaya many times before, but this recipe is by far the best. The instructions were easy to follow, and the dish turned out perfectly. I will definitely be making this again.
Oakley Rance
[email protected]This jambalaya was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I especially loved the addition of the shrimp and sausage.