ALL AMERICAN FRIED CHICKEN
This awesome recipe comes from dLife.com Source: Chef Franklin Becker *Boneless chicken breast coated in pecans & lightly fried. *Nutrition Facts: *Makes 4 servings *Amount Per Serving: *Calories 338.1 *Total Carbs 2.4 g *Dietary Fiber 1.4 g *Sugars 0.9 g *Total Fat 20.5 g *Saturated Fat 2.2 g *Unsaturated Fat 18.3...
Provided by penny jordan
Categories Chicken
Time 25m
Number Of Ingredients 7
Steps:
- 1. Season the chicken with salt (optional) and freshly ground black pepper. Combine the eggs and egg whites in a bowl. Dip the chicken into the finely chopped nuts and coat. Next, dip the chicken into the beaten egg mixture, and then into the coarsely ground nuts, coating evenly. Fry the chicken on medium heat until golden brown, approximately 4 minutes per side. When removing the chicken, handle with care, and place on a paper towel to drain excess oil. Season with salt (optional) and pepper to taste, and serve. Additional Information: Filberts or blanched almonds can be substituted for the pecans. (I used walnuts).
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Gabriella Villagomez
[email protected]This recipe is a family favorite! We make it all the time. The chicken is always crispy and juicy, and the breading is flavorful. I highly recommend this recipe.
Izaya Franklin
[email protected]The chicken was a bit dry, but the breading was flavorful. I'll try again with a different recipe.
Emma Kanyakula
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and asked for the recipe. I'll definitely be making this again.
wolf news
[email protected]This recipe is a winner! The chicken was crispy on the outside and juicy on the inside. The flavor was amazing. I'll definitely be making this again.
Alex Chatmen
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Simon Merritt
[email protected]This recipe was easy to follow and the chicken turned out delicious. I'll definitely be making it again.
Hacker Raja
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and juicy, and the breading is flavorful. I highly recommend this recipe.
Inshu Kedem
[email protected]The chicken was a bit too greasy for my taste. Otherwise, it was a good recipe.
Manuel Leon
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and asked for the recipe. I'll definitely be making this again.
josh meraveka
[email protected]This recipe is a fail. The chicken was dry and overcooked, and the breading was bland. I won't be making this again.
Md Saiful Khan
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the breading was crispy and flavorful. I'll definitely be making this again.
Pokémon Master
[email protected]The best fried chicken I've ever made! The batter was so flavorful and the chicken was cooked perfectly. My family loved it.
Steven Allen
[email protected]This fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the flavor was amazing. I followed the recipe exactly and it turned out perfect.