ALL AMERICAN COUNTY FAIR PRIZE WINNING CHILI
After my five roommates and I have this for dinner I am still left with about 30 to 40 individual servings in the freezer. This chili freezes perfectly. I make this up once every 6 months and the last bag tastes just as good as the day I made it! Before sharing this recipe I had to think long and hard because it truly is my most prized and coveted recipe. It took me years of playing around and it's just near perfect. If you win at the county fair all I ask for is honorable mention, a picture of the ribbon, a postcard from your town, and maybe your favorite pie recipe! Be sure to load it up with cheddar, sour cream, bread and nacho chips!! Also great for chili dogs!! ***Response to Reviews: I understand some people want the taste of cumin in their chili - I don't like cumin & think it has no place in chili - not in my chili anyway. As to the "no chili" flavour review, I completely understand if it is the cumin you are missing. Maybe you should have considered that before trying this recipe then writing a bad review of it. If you followed the recipe & used the peppers you would find it to be packed with flavour & a moderate heat. Happy many have enjoyed this cumin-free recipe. :)
Provided by Lottidawe
Categories One Dish Meal
Time 6h
Yield 2 dutch oven pots, 30 serving(s)
Number Of Ingredients 27
Steps:
- Put ALL ingredients in a pot and cook for 5 to 10 hours.
- Stir occasionally.
- Put the chili and jalapeno peppers in last with their stems sticking up out of the chili. This makes them easy to remove for those who don't want their chili hot!
- The ingredients list is enough to make 2 pots worth (dutch oven size).
- I usually omit the meat from one pot and make a vegetarian batch at the same time. It's good for your vegan friends and as lighter fare for lunch!
- **All amounts are approximate. Use what is convenient, available and adjust to taste.
- **The meat can go into the pot raw with all the other ingredients. It will cook right along with them and be more flavourful and tender as a result - especially the steak. I am so happy you like this chili! Thank you for the great reviews! Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #main-dish #beans #beef #poultry #vegetables #american #canadian #easy #beginner-cook #holiday-event #chili #stove-top #dietary #one-dish-meal #seasonal #inexpensive #meat #kwanzaa #taste-mood #to-go #equipment #number-of-servings #presentation #served-hot
You'll also love
Saleem Ahmed
[email protected]I followed the recipe exactly and the chili turned out great. I served it with sour cream, cheese, and onions and it was a hit with my family.
Ms Tonie
[email protected]This chili is so easy to make and it tastes amazing. I love that I can throw it all in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Obed Twum
[email protected]This chili is delicious! I love the smoky flavor and the tender beef. I'll definitely be making this again.
Yusuf Waraa
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
Koke Licovoli
[email protected]This chili is amazing! It's so flavorful and hearty. I love the combination of spices and the tender meat. I'll definitely be making this again.
Sajid Mansur
[email protected]This is the best chili I've ever had. The flavors are perfect and it's not too spicy. I'll definitely be making this again and again.
Hajar Alenezi
[email protected]I made this chili for a potluck and it was a big success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Afshan Shadman Ali
[email protected]This chili is delicious! The beef is tender and the sauce is flavorful. I served it with sour cream, cheese, and onions and it was a hit with my family.
Tania Astacio
[email protected]I followed the recipe exactly and the chili turned out great. The only thing I would change is to add a little more spice. Next time I'll add a teaspoon of cayenne pepper.
SB Shojib
[email protected]This chili is so easy to make and it tastes amazing. I love that I can throw it all in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Charlene Fransman
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The combination of spices and the sweetness from the tomatoes was perfect. I'll be making this again soon.
Samuel Chinedu
[email protected]This chili is a real winner! I made it for my family's annual chili cook-off and it was a huge hit. Everyone loved the rich, flavorful broth and the tender meat. I'll definitely be making this again.