This fun spin on chips and dip is perfect for any Memorial Day, Labor Day, or Fourth of July celebration.
Provided by Suzabell
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 36.7 g, Cholesterol 21.8 mg, Fat 9.6 g, Fiber 3.2 g, Protein 6.1 g, SaturatedFat 4.2 g, Sodium 469.8 mg, Sugar 0.7 g
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Ram Lamichhane
[email protected]This is my go-to recipe for chips and dip. It's easy to make and always delicious.
Japhet Koome
[email protected]I've made this recipe several times and it's always a hit.
Joker King
[email protected]This recipe is perfect for a party or a game day snack.
Rochelle Blay
[email protected]I'm not a fan of sour cream, so I used Greek yogurt instead. It worked great!
Engda Ararsa
[email protected]This recipe is a great way to use up leftover chips.
Rubel Rana Actor
[email protected]The chips were a bit too greasy for my taste, but the dip was delicious.
Jennifer Becker
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Ebere Chike
[email protected]This recipe is a keeper! I will definitely be making it again.
Derrick Hardinger
[email protected]I'm not a big fan of chips and dip, but this recipe changed my mind. The chips were crispy and the dip was creamy and flavorful.
HIMA AKTAR
[email protected]The recipe was easy to follow and the results were delicious.
Sharon Like
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chips and dip.
Afroza Sultana
[email protected]The chips were a bit too salty for my taste, but the dip was delicious.
Jevaughn Silvera
[email protected]This is the best chips and dip recipe I've ever tried! The chips were crispy and flavorful, and the dip was creamy and cheesy. I will definitely be making this again.