ALL-AMERICAN CHILI
Pork and beans make this an all-American meal everyone enjoys.-Cheryl Groenenboom, Rose Hill, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4-6 servings (1-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, brown the beef, onion and pepper until the beef is no longer pink; drain. Stir in beans and soups. Simmer, uncovered, for 15 minutes or until heated through. Garnish with cheese.
Nutrition Facts : Calories 255 calories, Fat 8g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 903mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 6g fiber), Protein 20g protein.
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Moheen Rafiq
[email protected]This chili is so good! It's hearty and filling, with just the right amount of spice. I love that it's made with simple, everyday ingredients.
Salong Ly
[email protected]This chili is delicious! I love the smoky flavor of the chipotle peppers. It's the perfect chili for a cold winter day.
zoe lingard
[email protected]I've been making this chili recipe for years and it's always a hit. I love the way the spices meld together and create such a flavorful dish. It's the perfect chili for a party or a casual weeknight dinner.
op Junayed
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in the slow cooker in the morning and it's ready for dinner when I get home from work.
Volkatic UK
[email protected]I made this chili for my family last night and they loved it! Even my picky kids ate it up. It's definitely a keeper recipe.
Alo Alo
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day. I love the way the spices warm me up from the inside out.
HL Hridoy Khan
[email protected]I'm not usually a big fan of chili, but this recipe changed my mind. The flavors are so well-balanced and the beef is so tender. I'll definitely be making this again.
Mousumi Vision
[email protected]This chili is so good! It's hearty and filling, with just the right amount of spice. I love that it's made with simple, everyday ingredients.
Bonnie Aguilar
[email protected]I've made this chili recipe several times now and it's always a winner. The combination of ground beef, beans, and spices is perfect. It's also really easy to make, which is a bonus.
Umar Kamawal
[email protected]This chili was a hit at my last potluck! Everyone loved the rich, flavorful broth and the tender meat. I'll definitely be making this again.