ALL AMERICAN CHILI
Make and share this All American Chili recipe from Food.com.
Provided by AZRT8871
Categories Low Cholesterol
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat a large Dutch oven over medium-high heat.
- Remove casings from sausage.
- Add sausage, onion, and the next 4 ingredients (onion through jalapeno) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
- Add chili powder and the next 7 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly.
- Stir in wine, tomatoes, and kidney beans; bring to a boil.
- Cover, reduce heat, and simmer 1 hour, stirring occasionally.
- Uncover and cook for 30 minutes, stirring occasionally.
- Discard the bay leaves.
- Sprinkle each serving with cheddar cheese.
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Angela McKenzie
[email protected]This chili is the best! I've made it several times now and it's always a hit. It's easy to make and the flavor is amazing. I love that I can customize it to my own taste by adding more or less spice.
Khaled Elfeky
[email protected]This chili was amazing! The flavors were so rich and complex. I loved the combination of beef, beans, and spices. I will definitely be making this chili again and again.
Anik Gaming
[email protected]I've been making this chili for years and it's always a family favorite. It's easy to make and always turns out delicious. I love the way the spices blend together to create a really flavorful dish.
Jayce Briggs
[email protected]This chili was delicious! I followed the recipe exactly and it turned out perfect. The beef was tender and the sauce was flavorful. I served it with sour cream, cheese, and onions, and it was a delicious and hearty meal.
Arnold Anotidaishe
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it. I especially liked the way the spices blended together to create a really flavorful dish.
Thobelani
[email protected]This chili is the best I've ever had! The flavors are so rich and complex. I love the combination of beef, beans, and spices. I will definitely be making this chili again and again.
Steven Page
[email protected]I've made this chili several times now and it's always a hit. It's easy to make and the flavor is amazing. I love that I can customize it to my own taste by adding more or less spice.
Kofi Forina
[email protected]I made this chili for my family and they loved it! It was the perfect meal for a cold winter night. The beef was tender and the sauce was flavorful. I will definitely be making this chili again.
Daniel Chukwuemeka
[email protected]This chili was easy to make and turned out so flavorful. I followed the recipe exactly and it was perfect. I served it with sour cream, cheese, and onions, and it was a delicious and hearty meal. I'll definitely be making this again!
Melva Burton
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The combination of spices and the tender beef was amazing. I'll be making this again for sure!
Blake Smyth
[email protected]This chili was a hit at my last party! Everyone raved about the flavor and the perfect amount of heat. I'll definitely be making it again.