This recipe steals a technique from fried chicken recipes to come up with a coating for the steaks that stays crispy! Adapted from America's Test Kitchen Family Cookbook.
Provided by Sharon123
Categories Steak
Time 50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Steak:.
- Adjust an oven rack to middle postiton in oven and heat oven to 200*F. Toss the flour, 1 tbls. salt, 1 teaspoons pepper and cayene together in a shallow dish. In a second shallow dish, beat the buttermilk, egg, baking powder, and baking soda together(it will get foamy).
- Pat the steaks dry with paper towels, then season with salt and pepper. Dredge the steaks through the flour, then coat with buttermilk mixture, then coat again with the flour. Lay the battered steaks on a wire rack.
- Pour the oil into a large large Dutch oven or pan until measures 1". Heat the oil over medium high heat until it reaches 375*. Fry 3 of the steaks until deep golden brown on both sides, about 5 minutes, then transfer to a paper towel lined plate to drain. Return the oil to 375*. and repeat with the remaining steaks. Move the steaks to a clean wire rack set over a rimmed baking sheet and keep warm in the oven.
- Gravy:.
- Carefully strain the hot oill through a fine meshed strainer into a medium pot. Return any broened bits from the strainer along with 2 tbls. of the frying oil to the Dutch oven.
- Return the Dutch oven to medium heat until the oil is shimmering. Add the onion and thyme and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 15 seconds. Stir in the flour and cook for 1 minute. Whisk in the broth, scraping up any browned bits. Whisk in the milk, salt, pepper, and cayenne and simmer until the gravy has thickened, about 5 minutes. Spoon the gravvy over the steaks before serving. Enjoy!
Nutrition Facts : Calories 1617.3, Fat 149.9, SaturatedFat 21, Cholesterol 40.8, Sodium 610.3, Carbohydrate 59, Fiber 2.2, Sugar 7.1, Protein 12.5
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Dalli Dalli
[email protected]I highly recommend this recipe. It's a great way to enjoy a delicious chicken fried steak dinner at home.
Maurice Benjamin
[email protected]This recipe is very versatile. You can use different cuts of steak, and you can also adjust the seasonings to your liking.
Rotul Vi
[email protected]The chicken fried steak was cooked perfectly. It was tender and juicy on the inside, and crispy on the outside.
Mohmmad Ismail
[email protected]The gravy is the star of this dish. It's creamy, flavorful, and perfect for dipping the chicken fried steak.
Jamal Jan
[email protected]This chicken fried steak is the ultimate comfort food. It's hearty, flavorful, and just plain delicious.
Bishal Bos
[email protected]This recipe is so easy to make. I love that I can have a delicious chicken fried steak dinner on the table in less than an hour.
Xender Baigal
[email protected]This recipe is a family favorite. We make it all the time. The chicken fried steak is always a hit, and the gravy is to die for.
Stacey Franklyn
[email protected]The chicken fried steak was very flavorful. The gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a delicious meal.
Annia Sigila
[email protected]This recipe is perfect for a busy weeknight meal. The steak was tender and juicy, and the gravy was flavorful. I served it with rice and vegetables, and it was a hit with my family.
nazpari manwani
[email protected]This was my first time making chicken fried steak, and it turned out great! The recipe was easy to follow and the steak was cooked to perfection. The gravy was also very good.
MD nirop Hasan
[email protected]I love chicken fried steak, and this recipe did not disappoint. The steak was cooked perfectly and the gravy was flavorful. I will definitely be making this again.
Al Sadat Tv5
[email protected]This recipe is a winner! The chicken fried steak was crispy on the outside and juicy on the inside. The cream gravy was delicious and really brought the dish together. I served it with mashed potatoes and green beans, and it was a hit with my family.