This is another of my Macaroni and Cheese recipes in my recipe archives, which actually is just a spiral notebook of recipes! Making this is a simple all american cheesy goodness mac and cheese. Sometimes I add crushed Ritz Crackers drizzle with butter at the end to give it a crunch or I just leave as is. It's up to you. You...
Provided by Annamaria Settanni McDonald
Categories Other Side Dishes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Cook Pasta according to package directions until Al Dente. Drain pasta and rinse with cold water to stop the cooking process. In a large bowl, mix together eggs, evaporated milk, melted butter and salt & pepper, to taste. Stir in 3/4 of the cheese and add the pasta. Spray a baking dish with cooking spray and add the pasta mixture. Top with remaining cheese. Bake in a pre-heated 325 degree oven for 30 minutes. In the last 5 minutes you can add crushed Ritz cracker crumbs drizzled with butter on the top and bake for the last 5 minutes.
- 2. Note: If there is excess grease on the surface of your cheese when done, simply blot with a paper towel to remove.
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moanalua Faavi
[email protected]This macaroni and cheese is the perfect comfort food. It's cheesy, gooey, and delicious.
Gabisile Kunene
[email protected]I made this macaroni and cheese for a potluck and it was a huge hit! Everyone loved it.
mdlikhon likhon
[email protected]This macaroni and cheese was a bit too rich for my taste. I think I'll try a different recipe next time.
KDUS YOHANIS
[email protected]I'm a big fan of macaroni and cheese, and this recipe did not disappoint. It's cheesy, creamy, and everything you could want in a macaroni and cheese dish.
Benjamin Aguilar1308
[email protected]This recipe is a great starting point for macaroni and cheese. I like to add my own personal touches, like different types of cheese or vegetables.
Maliksaleem Babarawan571
[email protected]I followed the recipe exactly and my macaroni and cheese turned out really watery. I'm not sure what went wrong.
Prodip Kumar Prodip Prodip
[email protected]This macaroni and cheese was a little bland for my taste. I think I'll add more salt and pepper next time.
Cheryl Jacques
[email protected]I added some cooked bacon to my macaroni and cheese and it was amazing! It's a great way to add some extra flavor and protein.
Mary Massenburg
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the macaroni and cheese a really nice flavor.
Selina Masengwe
[email protected]This was my first time making macaroni and cheese from scratch and it was surprisingly easy. The recipe was clear and the dish turned out delicious!
Nathan Teko
[email protected]I've made this recipe several times and it always turns out great. It's a great comfort food that the whole family loves.
Chinwekele Uformba
[email protected]This macaroni and cheese was a hit with my family! It was creamy, cheesy, and flavorful. The recipe was easy to follow and the dish was ready in no time.