ALL AMERICAN CAJUN BURGER
What a great burger! Rib-eye meat makes the burger really moist and it oozes with melty cheese inside and out. There's a crunch from the lettuce. The sweet, spicy, and savory relish combined with the spicy remoulade pumps up the flavors in this burger. Not your run-of-the-mill burger recipe.
Provided by Rhonda Titus
Categories Burgers
Time 40m
Number Of Ingredients 13
Steps:
- 1. Cook bacon. Then crumble bacon and reserve grease.
- 2. Saute chopped onion and chopped jalapeños in bacon grease.
- 3. Mix with bacon crumbles and set aside.
- 4. Make 16 thin patties.
- 5. Season with salt, pepper, garlic powder, and onion powder.
- 6. Place a rectangle of cheese on 8 burgers.
- 7. Then top each with another patty and seal edges.
- 8. Grill burgers on hot coals until temp is desired (140)
- 9. Place a paper-thin slice of cheese on burgers.
- 10. Top with onion, pepper, and bacon mixture.
- 11. Butter each roll.
- 12. Toast on a flat pan.
- 13. Spread rolls with remoulade sauce. Place lettuce on the roll, then burger and top with roll.
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Ngcebo Ndlovu
[email protected]This recipe is a waste of time and money. Don't bother making it.
Jude Uzochukwu Iwu
[email protected]I tried this recipe and it was a total fail. The burger was bland and the Cajun seasoning didn't add any flavor.
Sami saim
[email protected]This burger was a complete disaster. The meat was overcooked, the bun was stale, and the cheese was melted all over the place. I would not recommend this recipe to anyone.
Faith Olum
[email protected]I wasn't a fan of the Cajun seasoning on this burger. I think it would be better with just salt and pepper.
Arthur Bernasko
[email protected]I found this burger to be a bit dry. I think I would add some more mayo or ketchup next time.
Chris Allen
[email protected]This burger was a bit too spicy for me, but my husband loved it.
gaming with Tboy11
[email protected]I highly recommend this burger. It's delicious and easy to make.
Mitchell Merkel
[email protected]This burger is a great way to spice up your next cookout.
Eddie Ray Staggs
[email protected]I love the combination of flavors in this burger. The Cajun seasoning, bacon, and cheese all work together perfectly.
Crooks Lennie
[email protected]I wasn't sure how the Cajun seasoning would taste on a burger, but I was pleasantly surprised. It added a great flavor without being too spicy.
Jani Khan
[email protected]This burger was so easy to make, and it turned out so delicious. I'm definitely making it again soon.
Lotus Flower
[email protected]I've made this burger several times now, and it's always a hit. My friends and family love it, and it's become a regular request at our cookouts.
April Robinson
[email protected]This burger is a must-try for any burger lover. It's juicy, flavorful, and has just the right amount of spice. I highly recommend it.
Jannatul Maoya
[email protected]I'm not usually a fan of Cajun food, but this burger was surprisingly good. The flavors all worked really well together, and the burger was cooked perfectly.
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[email protected]This burger was a hit at my last cookout! The Cajun seasoning gave it a delicious kick, and the bacon and cheese were the perfect finishing touches. I'll definitely be making this again.