ALL-AMERICAN BURGER DOG
Steps:
- Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper. Wrap the plastic tightly around the log and twist both ends tight. Pat gently to slightly flatten. Repeat with remaining ground beef.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Remove and rest 3 to 4 minutes.
- Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top.
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Jakpa Emmanuel
[email protected]I'm not a big fan of hot dogs, but I love burgers. This recipe is a great compromise. I get to enjoy the flavor of a burger without having to eat a hot dog.
Ishaq Baloch
[email protected]This recipe is a great way to use up leftover hot dogs and hamburger patties. It's a quick and easy meal that's perfect for a busy weeknight.
Rhaynecia Meintjies
[email protected]I'm always looking for new and exciting recipes to try. This burger dog recipe definitely fits the bill. I can't wait to give it a try.
Mireille Odingo
[email protected]This recipe is a great way to change up your usual burger routine. It's a fun and delicious way to enjoy your favorite comfort foods.
Ropchand jaan
[email protected]I've tried this recipe with different types of hot dogs and burgers. My favorite combination is a classic beef hot dog with a juicy beef burger.
Ashfaq Afridy
[email protected]I like to serve these burger dogs with a side of fries and coleslaw. It's a classic combination that always hits the spot.
Kafui Dugbazah
[email protected]This recipe is a great way to get kids involved in cooking. They can help you mix the ingredients and assemble the burger dogs.
Ricardo Vela
[email protected]I'm not a big fan of pickles, but I love the way they add a little bit of crunch and tang to this recipe.
Jude Lindsay
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The burger dogs are always juicy and flavorful.
Dwayne Gray (Dewey)
[email protected]This is a fun and easy recipe that's perfect for a casual party or get-together. I'm sure everyone will enjoy it.
Mike Groth
[email protected]I love the idea of combining a burger and a hot dog. It's the best of both worlds. I can't wait to try this recipe.
Md. Nahid
[email protected]This recipe is a great way to use up leftover hot dogs. I always have a few hot dogs in the fridge and now I know what to do with them.
MD Sabbir Ahammed Rayan
[email protected]I followed the recipe exactly and the burger dogs turned out perfectly. They were juicy and flavorful. I will definitely be making these again.
Robert Mokandu
[email protected]This is the best burger dog recipe I've ever tried. It's so easy to make and the results are amazing. I highly recommend it.
Sahjad Khan
[email protected]I'm not a big fan of hot dogs, but this recipe changed my mind. The combination of the burger and the hot dog is perfect.
Soliman jomaddar
[email protected]This burger dog was a hit at my last party! Everyone loved the unique combination of flavors. I'll definitely be making it again.