ALI'S DILL PICKLE DEVILED EGGS
I'm one of those people who doesn't like sweet relish or sweet mayonnaise. This recipe has been passed down from my grandmother to my mother, and now to me. It has been a favorite since I can remember. No matter how many eggs we make (we've even made 3 dozen for 10 people), there's never any left! Hope you like it!
Provided by Ali-Cat Roberts
Categories Lactose Free
Time 40m
Yield 24 halved eggs, 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil eggs for approximately 20 minutes
- Once eggs are hard, drain water and allow eggs to cool.
- You may also let them sit in cold water for 15 minutes.
- Peel eggs then cut them long wise.
- Set hardened egg whites to the side.
- Put egg yolks in a small to medium size mixing bowl.
- Mash yolks with a fork.
- Add mayonnaise, mustard, relish, and salt.
- Stir until all ingredients are blended and a thick, creamy texture is achieved.
- Take a small spoon (one that you eat with) and spoon a small mound of yolk mix into the hardened egg whites.
- Once all of the yolk has been used, sprinkle paprika over the top of all eggs.
- There you have it! Dill Pickled Deviled Eggs!
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sunrolchu
[email protected]These deviled eggs are so easy to make and they are always a crowd-pleaser. I love that you can make them ahead of time and they still taste great.
Peter Weber
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone loved them!
Desire Dearest
[email protected]These are the best deviled eggs I've ever had! The dill pickle flavor is so unique and delicious. I will definitely be making these again.
Bryson Connary
[email protected]I've made these deviled eggs several times now and they are always a hit. They are the perfect appetizer for any occasion.
Gesny Charles
[email protected]These deviled eggs are so creamy and flavorful. The dill pickle relish adds a nice tang that makes them really addictive.
Lalita Khanal
[email protected]I made these deviled eggs for my family and they loved them. They said they were the best deviled eggs they had ever had.
Lex Moreno
[email protected]These deviled eggs are the perfect party food. They are easy to make, they look festive, and they taste delicious.
Ashlynne Singleton
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed these. The dill pickle relish added a nice tangy flavor.
SANYII SINTAYYOO
[email protected]These deviled eggs are so easy to make and they are always a crowd-pleaser. I love that you can make them ahead of time and they still taste great.
tanzila wadud
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone loved them!
Jade James
[email protected]These are the best deviled eggs I've ever had! The dill pickle flavor is so unique and delicious. I will definitely be making these again.
kobus kruger
[email protected]I was a bit hesitant to try these deviled eggs because I'm not a big fan of dill pickles. But I'm so glad I did! The dill pickle flavor is subtle and it pairs perfectly with the creamy eggs.
Eldana Mulue
[email protected]I've made these deviled eggs several times now and they are always a crowd-pleaser. They are the perfect appetizer for any occasion.
Mohmmed Khaliq
[email protected]These deviled eggs were a hit at my party! They were so easy to make and they tasted delicious. The dill pickle relish added a nice flavor and the eggs were nice and creamy.