ALIOLI DE LIMON (GARLIC MAYONNAISE WITH LEMON)
Make and share this Alioli De Limon (Garlic Mayonnaise With Lemon) recipe from Food.com.
Provided by Galley Wench
Categories Spanish
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Stir together all ingredients in a small bowl.
- Note: Alioli can be made up to two days in advance, covered and refrigerated.
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Steven Djavaheri
[email protected]This recipe is a bit too complicated for my taste. I prefer a simpler alioli recipe.
Kusum Xetri
[email protected]I've never made alioli before, but this recipe made it so easy. It turned out great and I'll definitely be making it again.
Ariana Posos
[email protected]This alioli is the perfect balance of garlic and lemon. It's the perfect addition to any dish.
Heva Dev
[email protected]I found this recipe to be a bit too oily. I think I'll try using less oil next time.
angel d
[email protected]This is my new favorite alioli recipe. It's so easy to make and it always turns out perfect.
Joker Nero
[email protected]I love this alioli! It's so creamy and flavorful. I especially love it on fish tacos.
Nurein Haji
[email protected]This recipe is a fail. The alioli turned out runny and bland.
Waseem Bhi
[email protected]I've made this alioli several times now and it's always a hit. It's so easy to make and it tastes delicious.
Fawzia sofizada
[email protected]This alioli is amazing! I love the bright lemon flavor. It's perfect for summer gatherings.
MR TRIPLE R
[email protected]Not bad, but not great either. The flavor is a bit bland for my taste.
Pauline Whitrock
[email protected]I followed the recipe exactly and it turned out great. I used it as a dipping sauce for shrimp and it was a hit.
Theonne Raihven Guevara
[email protected]This recipe is a keeper. The alioli is creamy, garlicky, and lemony. It's the perfect addition to any meal.
Mesi Zewde
[email protected]I love this alioli! It's so easy to make and it always turns out perfect. I especially love it on grilled chicken.
Kazi Anam
[email protected]Meh, not a fan. I found the lemon flavor to be overpowering.
Feven Fikru
[email protected]This alioli is a game-changer. It's so flavorful and versatile. I've used it on everything from grilled fish to roasted vegetables. Highly recommend!
Heather Huber
[email protected]Easy to make and incredibly delicious. I love the tangy lemon flavor. It's perfect for sandwiches and salads.
Sompa Akter
[email protected]Absolutely amazing! The lemon and garlic flavors blend perfectly, creating a wonderfully balanced and flavorful mayonnaise. I used it as a dip for vegetables and it was a hit!