ALIGOT (CHEESY POTATOES) RECIPE BY TASTY
Here's what you need: yukon gold potato, garlic, cold water, salt, butter, heavy cream, shredded cheese
Provided by Alix Traeger
Categories Sides
Yield 10 servings
Number Of Ingredients 7
Steps:
- In a large pot over medium-high heat, add the potatoes, garlic, and cover with cold water. Add a big pinch of salt.
- Bring to a boil, reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 20 minutes.
- Drain potatoes and garlic in a colander and press them through the holes of the colander with a metal spoon back into the pot. Alternatively, use a potato ricer.
- Add the butter and one clove of garlic to the potatoes and stir over medium-low heat with a rubber spatula until melted and smooth.
- Pour in the heavy cream and stir again until combined.
- Gradually add in the cheese, stirring between each addition, until completely melted.
- Continue stirring the potatoes until smooth, thick, and elastic.
- Begin to stretch the potatoes upwards with the spatula. If the mixture is breaking, add in more cheese. If the mixture is too thick add in more cream.
- Serve immediately as a side with roasted veggies or a meat of choice, or alone with fresh chopped garlic!
- Enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 10 grams, Fat 27 grams, Fiber 0 grams, Protein 7 grams, Sugar 1 gram
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Wayne Eccles
[email protected]This is the best aligot recipe I've ever tried. The cheese and potatoes are perfectly balanced and the flavor is amazing.
supar sujon chanel
[email protected]I love this recipe! The aligot is so creamy and flavorful. I've made it several times and it's always a hit.
Lilly Gonzalez
[email protected]This recipe is a keeper! The aligot is creamy and cheesy, and the potatoes are perfectly cooked. I will definitely be making this again.
Cutter Wells
[email protected]I highly recommend this recipe. The aligot was delicious and the potatoes were cooked to perfection.
Bhf Hdjjd
[email protected]This is the best aligot recipe I've ever tried. The cheese and potatoes are perfectly balanced and the flavor is amazing.
gift onyebuenyi
[email protected]I love this recipe! The aligot is so creamy and flavorful. I've made it several times and it's always a hit.
Benjamin Milligan
[email protected]This recipe is a winner! The aligot was creamy and cheesy, and the potatoes were perfectly cooked. I will definitely be making this again.
Gabriel Sibiya
[email protected]This was my first time making aligot and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
MD Rafsan
[email protected]This aligot recipe is a must-try! The cheese and potatoes are perfectly balanced and the flavor is amazing. I will definitely be making this again.
Elnaz Imedia
[email protected]I made this recipe for my family and they loved it. The aligot was creamy and cheesy, and the potatoes were perfectly cooked. I will definitely be making this again.
Oladeinde Fatai
[email protected]This aligot recipe is a keeper! It's easy to make and the results are incredible. The cheese and potatoes are so creamy and flavorful.
Ciara Griffith
[email protected]I've tried many aligot recipes, but this one is by far the best. The cheese and potatoes are perfectly balanced and the flavor is amazing.
bimala poudel
[email protected]This was a great recipe. The aligot was easy to make and turned out delicious. I will definitely be making it again.
Naomi Chrum
[email protected]I love this recipe! The aligot is so creamy and flavorful. I've made it several times and it's always a hit.
janeth mejia
[email protected]This recipe was easy to follow and the results were delicious. The aligot was creamy and cheesy, and the potatoes were perfectly cooked.
Kabir Ahmmad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes and cheese were perfectly cooked and the flavor was amazing.
Cathy Musso
[email protected]This dish was a hit at my dinner party. Everyone loved the cheesy, gooey goodness. I will definitely be making this again.
Crazy Rider
[email protected]I've never had aligot before, but I'm so glad I tried this recipe. It was easy to make and turned out so delicious. The cheese and potatoes were a perfect combination.
Samim Mahbobi
[email protected]This aligot recipe is a definite winner! The potatoes were perfectly cooked and the cheese was melted and gooey. It was so good that I couldn't stop eating it.