ALICIA'S ITALIAN NACHOS
Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!
Provided by Adub
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Use scissors or kitchen shears to cut the pita breads in half, then into triangles. Peel apart the bread halves to make as many triangles as possible. Spread the triangles out on a large baking sheet, and sprinkle with Parmesan cheese.
- Toast triangles for 10 to 15 minutes in the preheated oven, until lightly browned and crispy. While toasting, combine the marinara sauce and garlic in a small saucepan. Cook over medium heat until hot.
- Transfer pita chips to a serving platter, sprinkle with olives, and pour sauce over them. Quickly cover with shredded mozzarella cheese, and whole basil leaves. Serve immediately.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 40.1 g, Cholesterol 10.6 mg, Fat 7 g, Fiber 3.1 g, Protein 10.7 g, SaturatedFat 2.4 g, Sodium 790.8 mg, Sugar 3.7 g
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Alisha Yakendra
a-y@gmail.comI highly recommend this recipe. It's a great way to enjoy a classic dish with a twist.
Anelisiwe Sontshoto
a54@yahoo.comThese nachos are the perfect party food. They're easy to make and everyone loves them.
Amicable Tv
t@yahoo.comI'm so glad I found this recipe! It's a delicious and easy way to make nachos.
Berna Muntian
muntian@hotmail.comThese nachos are a great way to add some Italian flair to your next party.
Sandy Hart
s-h87@yahoo.comI made these nachos for my family and they loved them! Even my picky kids ate them up.
semo Yasser
yasser_s58@yahoo.comThese nachos are so cheesy and delicious. I love the crispy tortilla chips and the melted mozzarella.
Siyamthanda Andile
a-s@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or beef.
Sarath Wasantha
w-s64@yahoo.comThe combination of flavors in this recipe is amazing! The pesto, mozzarella, and tomatoes are a perfect match.
Zaved Ahmad
z2@hotmail.frThese nachos are perfect for a quick and easy weeknight meal.
Hunter Atwater
h@hotmail.co.ukI love the versatility of this recipe. I've made it with different types of cheese, toppings, and even different types of chips.
Gopal Sing
gopalsing42@aol.comThese nachos are so easy to make and they're always a crowd-pleaser.
Numra Jan
numrajan83@hotmail.comI made these nachos for dinner last night and they were delicious! The pesto sauce and fresh mozzarella were the perfect toppings.
Payel Roy
r@yahoo.comThese nachos were a hit at my party! Everyone loved the unique combination of Italian and Mexican flavors.