ALICIA'S ALOO GOBI
This is hands down the easiest and most delicious curry I have ever made. It's my own personal twist on Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. The coconut milk adds the extra sauciness; my favorite part of curry. Serve with basmati rice or, better, with breads such as roti, naan, or pita.
Provided by Alicia
Categories World Cuisine Recipes Asian Indian
Time 1h30m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in a large pot on medium-high heat and add onion. Cook until softened, about 4 minutes, then stir in garlic and cumin. Continue to cook until onion begins to brown.
- Stir in tomatoes and coconut and the coriander, salt, turmeric, cayenne pepper, cinnamon, ginger, and cardamom. Stir until mixture begins to boil, then put in the potatoes, cauliflower, and garbanzo beans. Blend well. Reduce heat to low and cover.
- Simmer until the potatoes are tender, 45 minutes to an hour (this will depend on the size of the potato chunks). Sprinkle in the garam masala, stir, and cook for an additional 5 minutes.
Nutrition Facts : Calories 622.1 calories, Carbohydrate 64 g, Fat 39.2 g, Fiber 14.9 g, Protein 13.1 g, SaturatedFat 22.4 g, Sodium 2172.4 mg, Sugar 6.6 g
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Yamen Sase
[email protected]This aloo gobi is a great way to get your kids to eat their vegetables. It's a delicious and nutritious dish that they're sure to love.
Glynis Ann Kwon
[email protected]I love the tanginess of the tomatoes in this aloo gobi recipe. It really brightens up the dish.
cooking with chef sohail profetional chef
[email protected]This is a great recipe for a healthy and delicious meal. It's low in fat and calories, and it's packed with vegetables.
joshua mbai
[email protected]I love the addition of peas and carrots to this aloo gobi recipe. They add a nice sweetness and texture to the dish.
Eyob Mesfin
[email protected]This aloo gobi is a great way to use up leftover cauliflower and potatoes. It's also a great dish to serve at a potluck or party.
Etsegenet Kiflie
[email protected]I love this aloo gobi recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Arbo Ahmed
[email protected]This is a great recipe for beginners. It's easy to follow and the end result is a delicious and authentic aloo gobi.
Jaylyn Dandy
[email protected]I love the addition of ginger and garlic to this aloo gobi recipe. It gives the dish a nice depth of flavor. I also like that the recipe includes a lot of vegetables. It's a healthy and delicious way to get your daily dose of veggies.
SyedAounali512 Shah
[email protected]This aloo gobi is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love serving it with rice and yogurt.
Kalen Salyers
[email protected]I was looking for a simple and flavorful aloo gobi recipe and this one fit the bill perfectly. It was easy to make and the end result was delicious. I will definitely be making this again.
Jeremy Watkins
[email protected]I've made this aloo gobi several times and it's always a hit. It's a great way to use up leftover cauliflower and potatoes. I also love that it's a vegan dish.
Isaiah Cherestal
[email protected]This is one of my favorite aloo gobi recipes. It's easy to make and always turns out delicious. I love the addition of peas and carrots. They add a nice sweetness and texture to the dish.
Akbar khan
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. The cauliflower was so tender and flavorful. I loved the combination of spices and the tanginess from the tomatoes.
Tshireletso Segopolo
[email protected]This aloo gobi is a must-try for any Indian food lover. It's packed with flavor and the cauliflower and potatoes are cooked to perfection. I would highly recommend this recipe.
Nadim Adam
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Skb Aryan
[email protected]This dish was easy to make and turned out delicious. The spices really came through and gave the dish a great flavor. I served it with rice and it was a hit with my family.
Affan Hossain
[email protected]OMG! This aloo gobi is finger-licking good! The flavors are so well-balanced and the cauliflower and potatoes are cooked to perfection. I will definitely be making this again and again.