ALICE'S TURKEY DAY LIGHT ROLLS
I'm sure these rolls were the reason for the original Thanksgiving! Mom stopped making them years ago and I wondered why until I got the recipe. Plan ahead, they're worth the effort. Enjoy.
Provided by Jeff
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h30m
Yield 24
Number Of Ingredients 8
Steps:
- Stir milk, 4 1/2 tablespoons shortening, sugar, and salt together in a bowl. Cool until mixture is lukewarm.
- Pour water into a bowl and sprinkle yeast over the top. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes; stir. Stir milk mixture into yeast mixture until smooth.
- Beat 2 1/4 cups flour into yeast mixture until smooth. Gradually stir in remaining flour until dough comes together.
- Turn dough out onto a lightly floured work surface and knead until dough is smooth and elastic, about 8 minutes. Place dough in an oiled bowl, brush with melted shortening, cover the bowl with a clean towel, and set in a warm place to rise until doubled in volume, about 2 hours.
- Punch dough down and form into 24 rolls. Place rolls on a lightly greased baking dish, cover with a towel, and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 20.4 g, Cholesterol 0.6 mg, Fat 3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 222 mg, Sugar 2.5 g
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Bahra Gull
[email protected]I'm definitely going to try making these rolls. They look amazing!
Johnny HardyBoy
[email protected]These rolls look so delicious! I can't wait to try them.
Steven Reyes
[email protected]I love that these rolls are made with whole wheat flour. They're a healthier option than traditional white rolls.
Nick Ratliff
[email protected]These rolls are a great way to use up leftover turkey. And they're so easy to make!
m Arsal
[email protected]I'm definitely going to try making these rolls. They look amazing!
Mudassir Ahmed
[email protected]These rolls look so delicious! I can't wait to try them.
Ihtimad Jaaran
[email protected]I love that these rolls are made with whole wheat flour. They're a healthier option than traditional white rolls.
Ben Davie
[email protected]These rolls are a great way to use up leftover turkey. And they're so easy to make!
Okeke Ebuka
[email protected]I'm going to try making these rolls for my next dinner party. They look like they would be a hit.
NICOLE KASS
[email protected]These rolls look so soft and fluffy. I bet they're delicious!
Mazla Kanwal
[email protected]I'm always looking for new roll recipes, and these look like a great option. Thanks for sharing!
Nutty Reaggen
[email protected]These rolls sound amazing! I'm definitely going to give them a try.
Kolawole Kenny
[email protected]I can't wait to try these rolls! They look so delicious.
Landa Landa
[email protected]These rolls are perfect for any occasion. They're light and fluffy, and the flavor is just right.
Sasha Steven
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone asked for the recipe.
Norhanne Elgohariy
[email protected]These rolls were a little bit more work than I expected, but they were definitely worth it. They were so delicious!
Gaming Shanot Official
[email protected]I followed the recipe exactly and the rolls turned out great! They were so soft and fluffy.
Rhose Bautista
[email protected]These rolls are amazing! I've made them several times now and they always turn out perfect.
Rashid Jhujh
[email protected]I made these rolls for my family's Christmas dinner and they were a huge success! Everyone loved them.
Sri Edwards
[email protected]These rolls were a hit at my Thanksgiving dinner! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again next year.