ALICE'S FRENCH CANADIAN MEAT PIE - TOURTIERE
This is my mother's recipe that she got from her mother, who was born in Montreal Canada. We have had these pies every Christmas since I was a little kid. It would not be Christmas in our family without mom's tourtieres! Thanks mom for the recipe and all the wonderful holidays you gave us over the years!
Provided by Dr. David
Categories Pork
Time 1h
Yield 2 pies
Number Of Ingredients 12
Steps:
- Cook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl.
- Add potatoes a little at a time to meat.
- Add seasonings and mix.
- Add more seasonings to taste.
- Place pie dough on 2 pie plates.
- Add half of mixture to each pie.
- Cover each pie with remaining dough.
- Seal the edges of pies and cut 5 to 6 vent holes on the tops of pies.
- Brush top of pies with melted butter.
- Bake 20 - 30 minutes at 350°F or until crusts are golden brown.
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Tiwa
[email protected]I'm definitely going to make this tourtière again and again.
Adebola Evbota
[email protected]This tourtière is the perfect comfort food.
Md sojib
[email protected]I love that this recipe uses simple, everyday ingredients.
Brionna Robinson
[email protected]This is a really easy recipe to follow. Even a beginner cook can make this tourtière.
Daniel Clement
[email protected]I've made this tourtière several times, and it's always a hit with my family and friends.
abdulrehmanrajput 8171
[email protected]I'm not a big fan of meat pies, but this one was really good.
Obidikwu Odeh Joseph
[email protected]This is the perfect recipe for a cold winter day.
Cindy Langston
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
Onik Onik mia
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. This tourtière is amazing!
Renee Jordan
[email protected]The crust was a little dry, but the filling was delicious.
Invisibleman197
[email protected]This tourtière was a bit too salty for my taste. I think I'll use less salt next time.
alicia Jonsson
[email protected]I made a few changes to the recipe, but it still turned out great. I used ground turkey instead of pork, and I added some extra vegetables to the filling.
carol baker
[email protected]I've never had tourtière before, but this recipe made me a fan. It was so good!
Lenn Huggins
[email protected]This is a really great recipe. I'm definitely going to make it again.
cosy boy
[email protected]I made this tourtière for a potluck, and it was a huge success. Everyone loved it!
Jima
[email protected]I've been making this tourtière for years, and it's always a crowd pleaser. It's the perfect comfort food for a cold winter day.
Manuel Gentry
[email protected]This is the best tourtière recipe I've ever tried. Seriously!
Faltu Zoker
[email protected]This was my first time making tourtière, and it turned out great! The crust was perfect and the filling was moist and flavorful.
Cheryl Frazer
[email protected]I've made this tourtière several times now, and it's always a hit. The instructions are easy to follow, and the results are always delicious.
Al Hasan
[email protected]This tourtière recipe is a keeper! The filling was flavorful and hearty, and the crust was flaky and golden brown. My family loved it.