ALICE'S BAKED CHICKEN BREAST
A dear friend of mine gave me this recipe many years ago. It is my husband's favorite meal and I always think of her when I make this meal. I call it Alice's Baked Chicken in her memory, even though I don't know where she got this wonderful recipe. I always serve this with a tossed salad and bread or rolls.
Provided by Judy-Jude
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 9" X 13" baking pan.
- Lay chicken breast in the pan, combine cheese and soup mixture and spread over the top of the chicken.
- Sprinkle the Pepperidge Farm Herb Stuffing on top and then pour the melted butter or margarine over the top.
- Cover tightly with foil and bake in a 350 degree oven for 45 minutes to 1 hour.
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Darla Stokes
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with roasted potatoes and green beans and it was a delicious and healthy meal.
Kelechi Kalu
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
PETER EGHIEYEMHE
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe!
Aqsa Rana
[email protected]This recipe is a great way to use up leftover chicken. I shredded some leftover rotisserie chicken and added it to the sauce. It was a delicious and easy meal that the whole family enjoyed.
Klashnkov
[email protected]Meh.
Gaga Chicago
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy for dinner. The chicken cooked up in no time and the sauce was delicious. I served it over rice and it was a hit with my kids.
Hazaray Di Awaz
[email protected]I made this recipe last night and it was a disaster! The chicken was completely overcooked and the sauce was way too salty. I ended up throwing the whole thing away.
Tamim Miya
[email protected]Not my favorite. The chicken was a bit dry and the flavor was just okay. I think I'll stick to my usual baked chicken recipe.
Harley Williams
[email protected]Easy peasy!
Usman Official
[email protected]Simple and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The lemon and herb marinade gave the chicken a wonderful flavor. I will definitely be making this again.
Soniya Akter
[email protected]This baked chicken breast recipe is an absolute keeper! The chicken turned out juicy and flavorful, with a crispy skin that was perfectly seasoned. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Definitely a