Provided by Jason Epstein
Categories easy, side dish
Time 2h15m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Quarter the cabbage through the core; cut out the core. Cut the quarters crosswise in half; finely shred, using a sharp knife. Place shredded cabbage in a very large bowl or pot (you will have about 5 1/2 quarts). Cut open the jalapeño, discard the seeds and dice it fine. Add diced jalapeño, onion and cilantro to the cabbage and toss to mix. Sprinkle with the lime juice, vinegar, oil, salt, pepper and sugar, and toss to coat.
- Let slaw sit for 1 hour, tossing occasionally. Drain; taste and adjust seasonings. Wait another hour. Serve at room temperature.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 303 milligrams, Sugar 4 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meesam Raza
[email protected]I've made this coleslaw several times and it's always a hit. It's the perfect balance of sweet and tangy.
Eftiya Gaming
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Ajay Chaudhary
[email protected]I love the addition of the celery seeds in this recipe. It gives the coleslaw a nice crunch.
Siyanda Stuart Mkhize
[email protected]This coleslaw is the perfect side dish for any summer cookout.
Ric Stewart
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so delicious!
Ahmed Munna
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser.
Sara Campos
[email protected]I added some chopped bacon to this coleslaw and it was amazing.
Abas Jaat
[email protected]I love that this coleslaw is made with red cabbage. It gives it a beautiful color.
Ashtyn Mallo
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots.
Marie Shoulder blade
[email protected]I made this coleslaw for a potluck and it was a huge success. Everyone loved it.
Sofia Shithigona
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is so good that I could drink it.
Melissa Goulais
[email protected]I've made this coleslaw several times and it's always a hit. It's so easy to make and it's always delicious.
Hottie King
[email protected]Alice's coleslaw is a refreshing and delicious summer salad. The cabbage and carrots are crisp and flavorful, and the dressing is perfectly tangy and sweet.