ALICE WATERS ROAST CHICKEN
Steps:
- -Tuck wing tips up and under to avoid burning -Season 1-2 days prior if possible -Season inside and out with salt and pepper (1 1/2 tsp salt and 1/4 tsp pepper) -Cover loosely and refrigerate -At least 1 hr before cooking, remove and place in a lightly oiled pan, breast side up -preheat oven to 400 F -Roast for 20 min, turn breast side down -Roast another 20 minutes -Turn breast side up and roast till done, another 10-20 minutes Let rest 10-15 min before carving
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Jonathan Reaves
[email protected]This recipe is a game-changer! The chicken is so juicy and flavorful, and the vegetables are roasted to perfection. I will definitely be making this again and again.
Makayla
[email protected]I'm so glad I found this recipe. It's the best roast chicken I've ever had!
Harold Holz
[email protected]This recipe is a must-try for any home cook. The chicken is moist and flavorful, and the vegetables are roasted to perfection.
Arwi Bista
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy roast chicken.
Freddy FazBlaze
[email protected]This is my go-to recipe for roast chicken. It's easy to make and always turns out delicious.
Muhammad Zaeem
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the vegetables are roasted to perfection.
Dulanjan Ushara
[email protected]This recipe is a great starting point for roast chicken. I added some of my own herbs and spices to make it more flavorful.
Waseem Shaukat
[email protected]I would give this recipe a 3 out of 5 stars. The chicken was cooked evenly, but it was a bit bland.
Md sahin Hossen
[email protected]I'm not sure what went wrong, but my chicken didn't turn out as good as I hoped. It was a bit tough and the skin wasn't crispy.
Charlie McMurrough
[email protected]The chicken was a bit dry, but the vegetables were roasted to perfection.
Yasser Awied
[email protected]This recipe is easy to follow and the chicken was delicious. I would definitely recommend it to others.
catherine mcdougall
[email protected]I followed the recipe exactly and the chicken turned out great. The only thing I would change is to add more vegetables to the roasting pan.
madison robinson
[email protected]This recipe is a keeper! The chicken was moist and tender, and the vegetables were roasted to perfection. I will be making this again and again.
Heba Abdalla
[email protected]I've tried many roast chicken recipes, but this one is by far the best. The chicken was cooked to perfection and the flavors were amazing.
Jonathan Haynes
[email protected]This roast chicken recipe is a winner! The chicken was juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this again.